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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Veggie/ Chicken Curry Stir Fry (BP)
Curry Powder
Chicken
Soy Sauce
Salt
Oil
Coconut Milk, Dehydrated
Pepper
Broccoli
Butter
Peanuts, roasted, salted
Onion
Garlic Cloves
Carrot
Instant Rice
Colorado Rocky Mountain School
YM Burritos
Tortilla
Guacamole - Single Serving
Cheese - Shredded Mix
Instant Rice
Smoked pulled pork
Tomato Paste
Bear Creek Soup
Mountain Trip
Taco salad lunch
Cheese, sliced cheddar
Sour cream
Avocado
Lettuce, iceberg
Lime
Onion, red
Tomato
Beans, black (15 oz can)
Beans, kidney (15 oz can)
Green Chilies (4oz can)
Olives, black (15oz can)
Salsa
Tortillas, flour
Cookies
Pringles
apple
Oranges
Clay Nelson
Creamy Mediterranean Cucumber Salad
Greek yogurt
extra-virgin olive oil
lemon, juiced and zested
fresh dill
fresh mint
Parsley
cucumber
cherry tomatoes
red onio
Badger Creek
Lentil Soup
Garlic Cloves
Broccoli
Bullion, Vegetable, cubes
Lentil Soup mix
Parmesan Cheese, grated
Carrot
Onion
Salt
Pepper
Colorado Rocky Mountain School
Blueberry Backcountry Cake
Frozen Blueberries
Yellow Cake Mix
Whipped Cream (Can)
Spray Cooking Oil
Sugar
LLBean
Chezzy grits & sausage (Makayla)
Sausage
Polenta or corn grits, Winco Bulk
Cheese duplicate
Butter / Margarine
Bouillon cube
The BOAT Bus
Pancakes, Backcountry (Makayla)
pancake mix, dry
chocolate chips
Berries, blueberries (dehydrated)
maple syrup
plastic bag
Aluminum Foil
The BOAT Bus
Backpackers Breakfast Burritos
Eggs, powdered
Olive Oil
Bacon Bitz
Italian Seasoning
Dehydrated vegetables
Tortillas, flour
Avid4 Adventure
Mac and Cheese
Mac and Cheese
Powdered Milk
Broccoli
Carrot
She Summits Co.
Quesadilla - Chicken
Chicken - Pre-cooked
Tortilla
Cheese - Cheddar Shredded
Butter
Mountain Trip
Cereal and Milk
Cereal
Powdered Milk
She Summits Co.
SNACKS - prepackaged (nuts, bars, etc.)
nuts, bars, etc.
Colorado Rocky Mountain School
Eggs and breakfast meats, Variety
Eggs
bacon
Sausage
Badger Creek
Mississippi Pot Roast, Lodge (JY)
pepperoncini peppers, pickled
pepperoncini juice
Salad Dressing (any type)
salt, Kosher or other
oil, canola or olive
chuck roast
Butter / Margarine
The BOAT Bus
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Bus for Outdoor Access & Teaching
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