Recipes

Hashbrowns Yellow Onions Bell Peppers - Tri colored Zucchini Eggs Ham (Half) Olive Oil Shredded Cheese (Mexican) Green onion (Scallions) Fresh parsley cantelope Pepper (to taste) Salt (to taste) Yogurt (Vanilla) Granola Juice Coffee Half and Half white sugar Hot Cocoa Tea Bags Mixed

Rice Noodles (14 oz) Ginger Powder Garlic Powder Snap peas (Fridge) Broccoli (Fridge) Bell Pepper (Fridge) Lime (Fridge) Rice Noodles (8 oz) extra

New York Steaks Steak Seasoning Salt (to taste) Pepper (to taste) Red Potatoes Olive Oil Fresh Chives Rosemary (fresh) A-1 Sauce White Wine (750 ml) Red Wine (750 ml) La Croix/ Soda Beer - PBR Salmon (Wild Sockeye)

Cornbread mix Eggs Vegetable oil Milk Honey Butter

Lemonade Mix

Turkey, sliced Roast Beef, sliced Tomato, whole Mayonnaise Mustard Lettuce American Cheese Tortillas, flour

Bear Creek Country Kitchens Chicken noodle soup French Bread loaf

Vegetable Oil Scallions Poblano Peppers Kidney Beans Mexican Spice Blend Chicken Stock Concentrate Crushed tomatoes Cheddar Cheese Sour Cream Ground Turkey

lettuce, butter turkey, ground onion, yellow bell pepper, red bell pepper, yellow garlic, cloves soy sauce hoisin sauce ginger, pickled vinegar, rice wine seasoned water chestnuts scallions, bunches sriracha oil, sesame cilantro mushrooms, portobello nuts, walnuts

Pineapple Rings (Canned) Brown Sugar Yellow Cake Mix Vegetable Oil Eggs

Brownies egg Vegtable Oil Water Pecans

Sunflower Seeds Raisins Granola Water, warm Peanut Butter Milk, powder Honey Oatmeal Cinnamon Vanilla Extract Flour (Wheat)

bacon Romaine lettuce tomato 7 grain bread

Baby Carrots

Chicken Breats olive oil Lemons Greek Seasoning rice parsley Garlic Tzatziki sea salt black pepper