Recipes


El Bravo on the River - Grill
chile relleno burros
green corn tamales
green sauce

Apple Crisp
Green Apples
white sugar
Cinammon
Brown Sugar
Old Fashioned Oats
Flour (All Purpose)
Butter
Whipped Cream

Spice Cake with caramel
Spice Cake
water
Vegetable Oil
Eggs
Whipped Cream
Caramel Sauce
Cinammon

Cheese, Crackers, & Summer Sausage
Snack Cheese
black pepper rice triscuits
Summer sausage
ritz crackers (by Sleeve)

Salmon and Veggie Cous Cous
Cous Cous
Tuna
Olive Oil
Just Veggies

Veggies & Dip 2
Green Goddess Dip
carrots - baby 2#
celery
jicama
smoked almonds

Fruit Pies
Butter
Flour
Brown Sugar
Salt
Fruit, dried
Water
Butter
Salt
Sugar
Cinnamon
Flour
Nuts

Cilantro Lime Coleslaw Salad
serrano pepper
scallions
celery
cilantro
cabbage - shredded - 14oz
lime juice
olive oil
honey1

Strawberry Shortcake
poundcake or angel food cake
Strawberries, fresh-quartered
heavy whipping cream

Mexican Rice
Rice a Roni Spanish Rice
butter
tomatoes & green chilies - 10 oz
water

Jicama Slaw
jicama
red cabbage
carrots
red bell pepper
onion - white
slaw dressing
cilantro
lime juice

Backpackers' Thai Noodles
chia seeds
dried rice noodles
chopped peanuts
freeze-dried vegetables
powdered chicken bouillon
salt
garlic powder
ground ginger
garlic powder
cayenne pepper
boiling water

Jambalaya
Celery Bunch
Diced Tomatoes
Bell Peppers
Olive Oil
Onion
Vegetable Stock
Minute Rice
Beef Sausage

Tuna Fish Sandwich Sides 1
Dots Pretzels
mango - sliced/dried
oranges
ginger chunk cookies - GF
Nutter Butters

English Breaky Bowl
Oil
Garlic cloves
Baby Tomatoes
Mushrooms
Chicken breakfast sausage (precooked)
Bacon, pre-cooked
Heinz Beans
Salt

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