Recipes


Salami Cheese Wrap
Salami
American Cheese
Wheat Bread

Celery Feta Salad
celery
walnuts
feta - crumbled
cilantro
olive oil
lemon juice
S&P - to taste
peaches - frozen - 16oz

Flank-Reds-Caesar
Dressing Italian (Large Generic)
Brown Sugar
Herbs de Provence
Olive Oil
Pepper (to taste)
Parmesan (Shredded)
Croutons
Romaine
Dressing - Caesar
Salt (to taste)
Beer-PBR-Local-Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Sourdough loaf
Zucchini
Red Potatoes
Flanks

Spicy Ramen
soy sauce
vegetable oil
Carrots (WHOLESUM)
Eggs
onion
Sriracha
Ramen Noodles

Stir Fry with Rice
Bell pepper
Broccoli (head)
Cauliflower
Celery stalks
Onion
Rice
Stir fry sauce
Tofu
Carrots

Mexican Brownies
Brownie Mix
Vegetable Oil
Eggs
Nutmeg
Cinammon

Kabobs
flank steak
red bell pepper, seeded and chopped
mushrooms
pearl onions
zucchini
Pineapple
reduced-sodium soy sauce
granulated sugar
cloves garlic, chopped
Sesame oil
chili oil
fresh ginger (grated)
scallions, white and light green parts only
Kabob skewers

Playa Maya Coconut Curry
Cashews
Quinoa
Coconut milk
Ginger (powder)
Lentils
Pineapple or coconut (dried)
Turmeric

Quinoa Salad Prepared
Balsamic Vinegar
Lemons
Extra Virgin Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Fresh parsley
Red Onion
Quinoa (uncooked)
Garbanzo beans (15 oz)
Bell Peppers - Tri colored
Olives - Kalamata
Feta
Chicken Strips (grilled)

River Sando
Bread
Toby's Tofu paste
Deli turkey
Tomato
Spinach
Dijon mustard

Hummus Veggie Wrap
English Cucumber
Bulk Dehydrated Hummus
Carrot
Gardenia Mozzarella
Mission Tortillas (10in)

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