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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Eggs & Hashbrowns
Eggs (dozen)
Hash Browns (32oz)
Breakfast
Eggs
Eggs
Breakfast
BOAT Oatmeal Breakfast
raisins, brown
salt
Brown Sugar
Apples
Oatmeal
peanut butter
Breakfast
Syrup, Brown Sugar
vanilla
Brown Sugar
Butter
Breakfast
Butter
Butter
Breakfast
Power Peanut Butter Spread (NOLS)
Peanut Butter
Honey
Butter
Milk, powder
Breakfast
YM BC Breakfast
Banana
Quick Bread
Yogurt - Single Serving
Small Odwalla or Naked Juice
Breakfast
Base Camp French Toast, Vanilla-Cinnamon
Eggs, fresh or carton
Vanilla Extract
Brown Sugar
Milk, fresh
Maple Syrup Jar
Texas Toast bread
Breakfast
Mashed Potato Pancakes
oil, olive
mashed potatoes, instant
flour, wheat
onion, powder
garlic, powder
salt
hash browns, instant, rehydrated
cheese, cheddar, shredded
black pepper, ground
Breakfast
Huevos Rancheros
Cotija cheese
Avocado
Limes
Medium or Hot Salsa
Eggs
Corn tortillas
Fire roasted tomatoes (14 oz)
Yellow Onion
Red bell pepper
Chipolte in adobo (7 oz)
Refried beans
Black beans (14 oz)
Minced Garlic
ground pork
Breakfast
Breakfast Drybox
Ground Coffee (no Flavors)
Oatmeal packets
Granola
Powdered Hot Chocolate
Grapefruit
Oranges
Cantaloupe
Honeydew
Pineapple
Banana (1banana=whole)
Breakfast
Overnight Blueberry French Toast
White bread
cream cheese
fresh blueberries
Eggs
Milk
vanilla extract
maple syrup
Sugar
cornstarch
Water
Butter
Breakfast
Bagel Sandwich
Bagel
Cream Cheese
peanut butter
Jelly
Shredded cheese
Oil
Eggs
Breakfast
Granola, Made in Camp: Backcountry (JY)
fruit, dried, like raisins or currants
oatmeal flakes, old fashioned rolled oats
Sugar, brown
nuts, seeds, or both
salt
cinnamon
Butter / Margarine
Breakfast
Pancakes
Butter
Chocolate chips
Peanut Butter
Maple Syrup
Pancake Mix (Just Add Water)
Bananas
Breakfast

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