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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Appetizer, Cheese/Crackers/Apricot Day 3
crackers, Wheat Thins
cheese, Manchego
Preserves, Apricot
Nuts, Olives, Dried Fruit Platter
Snack
River Caprese Salad
Balsamic Vinegar
Fresh Basil
Olive Oil
Mozzeralla Cubes
Tomato
Snack
Greek Appetizers
Pita chips
Apples (Gala or similar)
Olives - Kalamata
Manchego Cheese
Hummus
Dolmas
Snack
Pre-made cornbread muffin
Cornbread Muffin
Snack
Mini Preztels
Mini Pretzels
Snack
Gorp
GORP
Snack
Baby Carrots
Baby Carrots
Snack
Pico de Gallo
Jalapeno
Tomato
Onion
Cilantro
Lime juice
Salt
Snack
Stuffed Mushrooms
vegetable oil
cream cheese
parmesan cheese
black pepper
onion powder
cayenne pepper
minced garlic
whole mushrooms
Snack
Smoked Salmon Appetizer
Smoked Salmon (Kippered)
Cucumbers
Cream Cheese (tub)
Capers
Lemons
Rice Crackers-Nut Thins
Snack
PB&J Tortillas
Peanut Butter
Jam
Tortillas, flour (12 count)
Snack
Proveleta Argentina Copy
Crushed red pepper
Round Provolone Cheese Wheel
Snack
Cheddar Whales
Cheddar Whales
Snack
Pretzles
pretzles
Snack
Tea
Milk, Dehydrated
Brown Sugar
Tea bags
Snack

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