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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Kodiak Cakes - fruit
Kodiak Pancake Mix
Granola - Ancient Grain
Dried Blueberries
Pecans
Oranges
Butter
Syrup
Nutella
Yogurt (Vanilla)
Juice
Coffee
Half and Half
white sugar
Hot Cocoa
Tea Bags Mixed
Honey dew
Lemonade (Dry)
Milk
Eggs
Lewis & Clark
Backpackers Breakfast Sammies
Eggs, powdered
English Muffins
American Cheese
Avocado
Avid4 Adventure
Swimmin' Rama
peanut butter powder
coconut milk powder
ramen
zucchini or squash
Onion
Soy sauce
Textured veggie protein
Ginger (powder)
red pepper flakes
Garlic (cloves)
tofu (can substitute for TVP)
WRFI
Omelettes
english muffins
coffee
milk
red onion
yogurt
melon
green onions
tomatos
eggs
cheddar cheese, shredded
breakfast ham
hot cocoa
orange juice
olives
half & half
Grand Canyon Youth
Snacks - chips, cookies, granola bars, fruit
apples
clementines
chips - assorted indiv. size
small cookies
granola bars
Santa Barbara Adventure Company
B.L.T.
bacon
Romaine lettuce
tomato
7 grain bread
Orange Torpedo
Beef Tender-Mashed
Beef Tenderloin
Russet Potatoes
Heavy cream
Butter
garlic cloves
Salt (to taste)
Pepper (to taste)
Chives
Steak Seasoning
Olive Oil
Parmesan (Shredded)
Beer - PBR
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Horseradish
A-1 Sauce
Lewis & Clark
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish-in-a-bag
hot sauce to taste, optional
Cheese, Parmesan (grated) duplicate
The BOAT Bus
Salmon-Red Potatoes
Salmon (Wild Sockeye)
Salmon seasoning
Brats (Johnsonville)
Red Potatoes
Herbs de Provence
Olive Oil
Fresh parsley
Lemons
Salt (to taste)
Pepper (to taste)
La Croix/ Soda
Beer - PBR
Red Wine (750 ml)
White Wine (750 ml)
Lewis & Clark
Avocado & Feta Dip
Roma Tomatoes
Avocado
Basil
Feta
Olive Oil
Red Wine Vinegar
Tostito Chips
Far Flung Outdoor Center
Pulled Chicken Tacos and Beans and Rice
Lime
Cinnamon
Cilantro
Purple Cabbage
Sour Cream
Black Beans
Veggie Broth
Lime Juice
Water
Garlic Cloves
Cumin
Bay Leaves
Avocado
Yellow Onion
Boneless Chicken Breasts
Cumin
Salt
Chili Powder
Brown Sugar
Flour Tortillas
Cotija Cheese/ Queso Fresca
Salsa
Spanish Rice
Grand Canyon Trust
Pad Thai Noodles
Onion
Bell Pepper
Carrot
Garlic Head
Egg Noodles (1lb)
Peas (15oz)
Baby Corn (15oz)
Pad Thai Sauce (35oz)
Coconut Milk (13.6 OZ)
Eggs (dozen)
Broadreach
Blue Corn Pancakes
Blue Corn Meal
Flour
Milk
Salt
Water
Baking Powder
Grand Canyon Trust
coleslaw
Coleslaw mix
Coleslaw dressing
Badger Creek
Cocoa, Hot Beverage Lodge (JY)
hot cocoa mix
The BOAT Bus
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Company Names
Santa Barbara Adventure Company
Grand Canyon Youth
Grand Canyon Trust
Orange Torpedo
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Sierra Club Outings
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
LIFT Discipleship
Badger Creek Ranch
She Summits Company
WFU Outdoor Pursuits
Bus for Outdoor Access & Teaching
Sussex School
Broadreach