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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cold Drinks
La Croix
Pancakes & Bacon
bacon
butter
yogurt
eggs
orange juice
melon
pancake mix
syrup
jam
peanut butter
coffee
half & half
hot cocoa
Breakfast
Nachos (Dutch Oven)
Vegetable Oil
Tortilla Chips
Hot Tomato Sauce
Avocado
Cilantro
Lime
Black Beans
Green Onion
Shredded Cheese (mex blend)
Lunch
Dinner
Carnitas meat
Pork Shoulders
Taco Seasoning
Cumin
Beer - PBR
Dehydrated Onions
Dinner
Spanish rice
Rice, Zatarains Spanish rice
Salsa
Green Chilies (4oz can)
Ro-tel (10oz can)
Side Dish
Potato Hash
Bread Loaves
Red Potatoes
Eggs
Bell Peppers
Onion
Chicken Sausage
Shredded Cheese
Olive Oil
Dinner
DO Lasagna
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
cottage cheese
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
Dinner
Satay Chicken Stir-Fry
Limes
Garlic
Scallions
Broccoli Floret
Jasmine Rice
Chicken Breast Slices
Soy Sauce
Peanut Butter
Vegetable Oil
Sugar
Dinner
BFD! (Breakfast for dinner)
Onion
Salsa
Eggs
Bell pepper
Berries
Pancake mix
Maple syrup
Dinner
Pesto: Nut free spinach pesto pasta
Olive Oil
Spinach
Linguine Pasta
Cherry Tomatoes
Lemon Juice
Fresh Basil
Garlic Cloves
Parmesan Cheese
Chicken Strips, Frozen
Dinner
Mushroom Risotto
brown rice
olive oil
mushrooms
parmesan cheese
onion
chicken stock
Dinner
Lemon Chicken-rice pilaf-broccoli
Chicken Breast (Frozen-Raw)
Rice Pilaf
Garlic Herb Seasoning
broccoli
La Croix/ Soda
Lemons
Olive Oil
Baguette
Fresh parsley
Red Wine (750 ml)
White Wine (750 ml)
Beer - PBR
Dinner
Ground Beef Burritos
ground beef
water
tortillas
salsa
sour cream
mushrooms
stick butter or margarine
tomatoes
taco seasoning
grated cheese
lettuce
Chana Masala with rice and naan
Cayenne
Garbanzo beans
Coriander
Cumin
Garham masala
Garlic (cloves)
Onion
Pita
Turmeric
Diced tomatoes
Rice
Dinner
Hashbrowns & Egg Breakfast, Backcountry (Makayla)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
hot sauce to taste, optional
Cheese duplicate
Bacon, pre-cooked
Bell Pepper
Breakfast

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