Recipes

Carrot Cabbage Egg Noodles (1lb) Green Beans (14.5oz)

Olive Oil Water Milk, powder Cheese, Powder Dehydrated Onions Dehydrated vegetables Salt Elbow Macaroni Pasta

Yogurt (Vanilla) Tea Bags Mixed Juice white sugar Coffee Half and Half Eggs Granola Olive Oil Zucchini Yellow Onions Bell Peppers - Tri colored Fresh parsley Salt (to taste) Pepper (to taste) Milk cantelope Hot Cocoa Shredded Cheese (Mexican) Flour Tortillas Sour Cream Green onion (Scallions) Hashbrowns Salsa Tapatio (small) Avocado Bacon

butter orange juice pancake mix syrup coffee half & half hot cocoa breakfast sausage, links eggs

Tortilla Guacamole - Single Serving Cheese - Shredded Mix Instant Rice Smoked pulled pork Tomato Paste Bear Creek Soup

Eggs Brownie Mix Nutmeg Cinammon Vegetable Oil

Elbow Macaroni Pasta Bacon Bitz Cheese, shredded

lemons, zest ginger, fresh sugar, white carrots, shredded pineapple, crushed, canned almonds, slivered

C+H Golden Brown Sugar VALLEY PRIDE RAISINS GOLD MEDAL ALL PURPOSE FLOUR AZAR MIXED NUTS WITH PEANUTS

Kirkland Sliced Turkey Provolone Cheese Au Jus Powder Packet Pita Bread Wheat

Sweet Potato-Large Liquid Smoke Soy Sauce Worceststershire

Sparkling Water (La Croix, etc.) 6 cans

boneless, skinless chicken breasts, cut into 1-inch pieces green onions, white part only, sliced thin cream cheese, softened canned refrigerated crescent roll dough

Dried Apricots

vegan mini breakfast sausage Tortilla Salsa vegan shredded cheddar cheese margarine butter powered egg substitute