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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Nish Avocado Chicken Salad
boneless chicken thigh
Romaine lettuce
Cherry Tomatoes
red onion
avocado
olive oil
salt
minced garlic
chili powder
Honey
lime juice
olive oil
Honey
salt
pepper
lime juice
Jalepeno pepper
Orange Torpedo
Tuna Wraps
Tuna Pouch
Mayo, packet
Tortillas, flour
Mustard
Salami
Bell Pepper
American Cheese
Avid4 Adventure
Annies McNaughty Copy
Annies Mac and Cheese
Cheese - Individual Cream Cheese
Dried milk
Onion
Bell Peppers
Butter
Cheese - Cheddar Shredded
Sausage - Precooked Aidells Chicken
Mountain Trip
S'mores
Graham Cracker
Chocolate Bar, Herseys
Marshmallow
Avid4 Adventure
Mexican Scrambled Brownies
Cinnamon
Oil
Cayenne Pepper
Brownie Mix
Colorado Rocky Mountain School
Rice Pudding
Milk (dehydrated)
Rice (instant)
Cinnamon
Brown sugar
Nutmeg
Vanilla pudding (instant)
Raisins
Water (on trail)
WRFI
Mashed Potato Bar
Cheese
Green onions
Gravy (dried, vegetarian)
Mushrooms (fresh)
Butter
Mashed potatoes (dried)
Tomato
Sour Cream
bacon bits
kimchi
WRFI
Sesame Stix
Sesame Stix
Colorado Rocky Mountain School
Huevos Rancheros
Eggs
Corn tortillas
Refried beans
Black beans (14 oz)
Fire roasted tomatoes (14 oz)
Yellow Onion
Red bell pepper
Chipolte in adobo (7 oz)
Cotija cheese
Avocado
Limes
Medium or Hot Salsa
ground pork
Minced Garlic
Wilderness River Outfitters
Lunch cheese, sliced pepper jack
Cheese, sliced pepper jack
Clay Nelson
Slow Cooker Beef Stew
Olive Oil
Beef stew meat
Baby red potatoes, quartered
Carrots, cut into 1/2" slices
Onion
Garlic, minced
Beef Broth
Tomato, paste
Worcester sauce
Thyme, dried
Rosemary, dried
Paprika
Bay Leaves
All purpose flour
Salt
Pepper
Badger Creek
Egg Chow Mein, Backcountry (MM)
green onions
Szechuan Sauce
Tofu
garlic clove
noodles, egg or Ramen
Carrot, fresh (optional)
oil, canola or olive
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Pan Fried Haddock with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Butter - Unsalted
Garlic Clove
Lemon
Capers - 3.5 oz. Jar
Rice Pilaf
Asparagus
LLBean
Sheppard's Pie (NOLS Yukon)
Spices
Potato pearls
Garlic Powder
Cheese
Vegetables, dried
Nature burger
Olive Oil
Tomato, powder
Sugar
Avid4 Adventure
Potato Pearls (instant), Chicken, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Cheese, Parmesan (grated) duplicate
hot sauce to taste, optional
Chicken (canned / pouch)
The BOAT Bus
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Company Names
Bus for Outdoor Access & Teaching
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LIFT Discipleship
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Orange Torpedo
Grand Canyon Trust
She Summits Company
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MT Sobek
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Western Washington University
Outdoor Eats
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WFU Outdoor Pursuits
Sussex School