Recipes

quinoa water olive oil dried onion flakes dried shredded carrots dried broccoli garlic powder chicken bouillon cubes, crushed cheddar cheese, chopped summer sausage, chopped thyme Flour butter powder powdered milk ,

Bow Tie Pasta Feta Cheese Greek Feta Dressing Broccoli Florets Zucchini Cherry Tomatoes Black Olives Chopped Parsley

Beans, baked (16 oz cans)

onion Sriracha Ramen Noodles Carrots (WHOLESUM) vegetable oil soy sauce Eggs

Pasta, Spaghetti (or Angel Hair) Tomato Paste (can) Italian Seasoning oil, olive parmesan cheese--grated onion, dried, rehydrated Bacon bits garlic powder salt pepper

Dried Cranberries Pecans Dressing - Balsamic (Paul Newman) Feta Romaine

Cheese & Spinach Ravioli Sweet Italian Chicken Sausage Bell Peppers - Tri colored Bell Peppers - Green Pesto Garlic Bread Loaves La Croix/ Soda Beer - PBR White Wine (750 ml) Red Wine (750 ml)

Potato Salad

Jam Cinnamon Raisin Bread Butter Peanut Butter

hummus, instant (10 oz. pack) Tuna packet Summer Sausage Salmon packet Chicken packet Jelly (20 oz jar) Gatorade Lemonade Mix Apricots (40 oz bag) Mango (dried) PB Chocolate Protein Bars Crackers Apple (Fridge) orange (Fridge) Vegan Jerky Peanut Butter (48 oz. jar) GORP (4 lb bag - contains Tree Nuts) Cheese (32 oz blocks) - Fridge Nutella (26.5 oz jar) Tortillas (12", pack of 12)

pancake mix, dry chocolate chips maple syrup margarine or butter

Parsley Olive Oil Cumin Lemon Juice Shredded Carrots Salt pepitas Chili Flakes Olive Oil Water Tahini Garlic Cloves Chickpeas

olive oil eggs, beaten black beans, drained and rinsed avocado, peeled and sliced salsa

Eggs (dozen) Butter Oatmeal (80 oz)

pound cake raspberries, freeze dried sugar, white arrowroot powder