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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tuna Cheese Wrap
StarKist Chunk Tuna Packets
MISSION FLOUR TORTILLA 10 INCH
METRO DELI SHARP CHEDDAR CHEESE LOAF
Carrot
Celery Hearts
Lunch
Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
milk, dry powder
Water
Vanilla Extract
salt
Sugar (any)
Dessert
Mashed Potato Bar
Cheese
Green onions
Gravy (dried, vegetarian)
Mushrooms (fresh)
Butter
Mashed potatoes (dried)
Tomato
Sour Cream
bacon bits
kimchi
Cinnamon-Honey Butter
Butter
Honey
Cinnamon
Breakfast
Lunch
Dinner
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Linguine Pasta
butter
mushrooms
butter
minced garlic
1 package cream cheese
chopped fresh parsley
dried basil
boiling water
cooked shrimp
Dinner
Peaches & Ice Cream
Peaches
Vanilla Ice Cream
Brown Sugar
Cinammon
Dessert
Salad - Pecan & Cranberry
Feta
Romaine
Dried Cranberries
Pecans
Dressing - Balsamic (Paul Newman)
Dinner
italian dressing
garlic cloves
Kosher Salt (to taste)
Pepper (to taste)
Parmesan (Shredded)
Vegetable Oil
apple cider vinegar
YM Pad Thai -Tuna
Tuna
Peanuts
Pad Thai Sauce
Pad Thai Noodles
Just Veggies
Crushed Red Pepper
Dinner
Green Beans Side
Green Beans Fresh
Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Dinner
Basic White Sauce
Butter
Flour
Water
Breakfast
Lunch
Dinner
JW-Vegan Pulled Pork Tacos
jack fruit pulled pork
Shredded Cabbage
Tortillas - Corn
Bell Peppers
Dinner
Dark Chocolate-cookies-GF
Dark Chocolate bar varieties
Fancy Cookies
Coffee
Tea Bags Mixed
Half and Half
Gluten Free Cookies
Dessert
Melon
Melon
Breakfast
Lunch
Snack
Lunch Burritos
Lettuce
Tomatoes
Cheese
Zatarans (12oz)
Corn (15 oz)
Canned Chicken (12.5oz)
Tortillas (18 Ct)
Lunch

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