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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Challah French Toast
Brioche Loafs
Eggs
Orange
Real maple syrup
Whipped cream
Half & Half
Salted Butter
Bacon
Wilderness River Outfitters
Deli Sandwiches
roast beef
turkey
cheese
sandwich bread
lettuce
Tomatoes
onion
Mayo
spicy mustard
yellow mustard
pickle spears
Green Olives
Fritos
Estelia's Salsa
jelly
PB
Avocado
Oranges
lunch cookies
drink mix
Far Flung Outdoor Center
Cheese tortellini pasta salad
Cheese Tortellini
Celery Stalks
Cucumber
Artichoke Hearts
Italian Dressing
Cherry Tomatoes
Parmesan Cheese
Green Bell Pepper
Green Onion
Yellow Bell Pepper
Red Bell Pepper
Grand Canyon Trust
JW-Vegan Dehydrated HC
vegan dehydrated meal
dried vegan soup package
Mountain Trip
StirFry, Backcountry (Max Southam)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, fresh (optional)
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
Rice (instant)
The BOAT Bus
BOAT Taco & Burrito Night
guacamole, Wholly Organic pre-made
Tofu
Tomatoes, Large
Chicken
cilantro
mushrooms, optional
hot sauce
Sour cream
Tortillas (12")
Taco Shells
Ground Beef (low fat) or alternative ground meat
Salsa
Lettuce, shredded
onions
oil
Beans, black (can) 0
Cheese
Rice
Bell Pepper
The BOAT Bus
Taco Salad
Shredded Cheese (mex blend)
Avocado
Black Beans
Pinto Beans
Cilantro
Lime
Sour Cream
Salsa
Can Corn
Tortilla Chips
Flour Tortillas
coleslaw mix (bag)
Tomato
Grand Canyon Trust
Grilled Cheese & Tomato Soup
Cheese
Butter
Bread
Tomato Soup (10.75 oz)
Broadreach
BOAT Daily Snack Count per Person
snacks
The BOAT Bus
Quesadillas
tortillas
tortillas, corn
cheddar cheese, shredded
salsa
guacamole
MT Sobek
Minestrone Soup
Italian Seasoning
Italian-style stewed tomatoes
Olive oil
Cayenne Pepper
Carrot
Zucchini - sml/ mdm
Onion
Salt
Garlic Cloves
Bullion, Vegetable, cubes
Green beans
Kidney beans
Cannellini beans
Colorado Rocky Mountain School
Greek Chicken-Wild Rice-Zukes
Cucumbers
Yogurt (Greek Plain)
dill (fresh)
Salt (to taste)
Pepper (to taste)
Rice Pilaf
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - PBR
Fresh parsley
Olive Oil
Greek Seasoning
Chicken Breast (Frozen-Raw)
Zucchini
Lemons
Italian Bread Loaves
garlic cloves
Lewis & Clark
Eggs Benedict
Hollandaise Sause
Powdered Milk
Precooked Bacon
English Muffins
Butter
Powdered Egg
Mountain Trip
Burritos (BP)
Onion
Refried beans, Dehydrated
Cheddar Cheese, Medium
Tortillas, flour (12 count)
Pepper
Salt
Garlic Cloves
Hot Sauce
Carrot
Instant Rice
Colorado Rocky Mountain School
Backpacker Big Rig's Mega Mac
Shredded Cheese
Chives
Olive Oil
Brocolli
Elbow Macaroni
Chicken (can)
Bacon bits vegan
Avid4 Adventure
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Company Names
Bus for Outdoor Access & Teaching
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LIFT Discipleship
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Grand Canyon Trust
She Summits Company
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Grand Canyon Youth
MT Sobek
Far Flung Outdoor Center
Wholesum
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Lycoming College
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Ecology Project
WRFI
LLBean
Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School