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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Backpackers Thanksgiving Dinner
Butter
turkey gravy, mix
Stuffing, dehydrated
chicken (can)
mashed potatoes, instant
dried cranberries
Kaileigh Hennard
Iron-Skillet Lasagna
lean ground beef
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
Lycoming College
Blue Corn Pancakes
Blue Corn Meal
Flour
Milk
Salt
Water
Baking Powder
Grand Canyon Trust
KW Ravioli and Caesar Salad (BC)
Ravioli packages
Caesar Salad prepacked bag
red pasta sauce
red bell pepper
Mountain Trip
Wraps Mexican Lunch
Pineapple
La Croix/ Soda
Lemonade (Dry)
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Wraps (Variety)
Small cookies
Ranch Dressing
Tomatoes
Romaine
Bell Peppers - Tri colored
Tortilla Chips
Salsa
Beans - Black
Guacamole
Tapatio (small)
Jalepenos
Sliced Black Olives
Taco Seasoning
Chicken Strips (grilled)
Lewis & Clark
Mac and cheese w/ Sausage
Mac & Cheese
Powdered Milk
Summer Sausage (oz)
Butter
Derek Branstrom
DO Hungry Man Breakfast
bacon
medium onions, diced
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
Lycoming College
Vegetable Soup with Coconut Milk
butter
finely chopped red onion
turnip, diced
sweet potatoes, diced
potatoes, diced
dried marjoram
grated ginger
stock made from bullion cubes
Slivered almonds
Sugar
Cinnamon
chili flakes
coconut milk powder
Lycoming College
Salmon-Rice Pilaf-Broccoli
Olive Oil
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - PBR
Olive Oil
Salmon (Wild Sockeye)
Rice Pilaf
Lemons
Salmon seasoning
dill (fresh)
broccoli
Butter
Lewis & Clark
Cheesy Grits
Instant Grits
Cheese
Bacon
Oil
She Summits Co.
DO Quick Casserole
packaged gravy mix
canned roast beef
chopped celery
minced onion
canned mushrooms
canned water chestnuts
rice
water
Lycoming College
Katie's No Bake Energy Nuggets (NOLS)
Sunflower Seeds
Raisins
Granola
Water, warm
Peanut Butter
Milk, powder
Honey
Oatmeal
Cinnamon
Vanilla Extract
Flour (Wheat)
Avid4 Adventure
Rice
rice
Grand Canyon Youth
Bakery Cinnamon Roll and Denver Omelette Scramble
Bakery cinnamon roll
Brown sugar
Eggs
Yellow Onion
Shredded cheddar cheese
Bacon
Red bell pepper
Green bell pepper
Wilderness River Outfitters
Chili Mac
Pasta
Veggie soup mix (dried)
Cheese
Chili powder
Textured veggie protein (optional)
WRFI
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Company Names
Santa Barbara Adventure Company
Grand Canyon Trust
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MT Sobek
Far Flung Outdoor Center
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Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
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Ecology Project
WRFI
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