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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pineapple Upside Down Cake
Yellow Cake Mix
Eggs
Vegetable Oil
water & Pineapple Juice
Brown Sugar
Butter
Canned Pineapple Chunks
Peacans
Dessert
Lunch Cooler
Hummus Variety
Veggie medley (2 lbs)
plums
Nectarines
Variety of nice cheeses
Juice Concentrate variety
Peaches
Grapes
Lunch
Veggies and Ranch
Celery (stalks)
Carrots (Baby)
Ranch
Snack
Cereal with milk
Cereal, variety
Milk
Fruit, variety
Breakfast
Hot tea
Tea
Beverage
Grilled Cheese Sandwiches
Bread
Sliced Cheese
Oil
Lunch
Dinner
Potato Salad
potatoes
salt
Mayonnaise
Yellow Mustard
black pepper
Sliced Celery
Chopped Onion
Chopped Dill Pickle
Hard-Cooked Eggs
Lunch
Dinner
Apple Quesadilla Dessert
flour tortillas
white sugar
cinnamon
butter
apple pie filling
whip cream
vegetable oil
Dessert
Coffee, tea, hot coco (per day not per person)
coffee creamer
sugar
variety tea
hot chocolate
Medium roast ground coffee
Breakfast
Beverage
Idahoan Original Mashed Potatoes
pouch Idahoan Original Mashed Potatoes
water
salt
butter
Milk
Dinner
Chocolate Chip Bundt Cake
Duncan Hines Chocolate Cake Mix
Jell-o Instant Chocolate Pudding Mix
Eggs
vegetable oil
water
sour cream
chocolate chips
Dessert
Foil Wrapped Cod with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Butter - Unsalted
Garlic Clove
Lemon
Capers - 3.5 oz. Jar
Rice Pilaf
Asparagus
Dinner
Grilled Yams
large yam
butter
Dinner
Mushroom Risotto
olive oil
mushrooms
parmesan cheese
onion
chicken stock
brown rice
Dinner
Birthday cake
Cake mix
Powdered sugar
Butter
M & M's
Birthday candles
Milk (dehydrated)
Dessert

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