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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Burrito-mash, Slow-Cooked Cheesy, Backcountry (ML)
Tortillas (12")
Rice (instant)
Beans, black (dry) 3
Water
Spice, Taco Seasoning
Cheese duplicate
Cheese Sauce Powder
Spice, Red Pepper Flakes
Spice, Chili
Spice, Cayenne
salt
hot sauce to taste, optional
Bell Pepper
Onion, diced
Lettuce
Tomato Powder
The BOAT Bus
COR Smores
Marshmellows
Graham Crackers
Chocolate Bars
Ecology Project
Udon Noodle Curry
Broccoli
Curry Powder
Garlic Cloves
Onion
Oil
Soy Sauce
Pepper
Carrot
Coconut Milk, Dehydrated
Udon Noodles
Salt
Colorado Rocky Mountain School
Pesto Pasta
Salt
Pesto Sauce Mix
Parmesan Cheese, grated
Onion
Garlic Cloves
Spaghetti
Olive oil
Colorado Rocky Mountain School
Veggie burgers
Veggie burgers
Clay Nelson
Greek Salad
Romaine
Bell Peppers - Tri colored
Bell Peppers - Green
Grape Tomatoes
Cucumbers
Olives - Kalamata
Olive Oil
Lemons
Feta
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Lasagna - Veggie
Parmesan (Shredded)
Pepper (to taste)
Ricotta whole milk
Prego
Oregano
garlic cloves
Olive Oil
Lasagna noodles
Bell Peppers - Tri colored
Yellow Onions
Zucchini
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - PBR
Mozzarella (shredded)
Fresh parsley
Lewis & Clark
Continental Paired Down
bagels
cream cheese
yogurt
grapes
cereal
jam
coffee
half & half
hot cocoa
granola
Grand Canyon Youth
Meat Salad
Tuna
Hard boiled eggs
Olives
Green beans
Baby Tomatoes
Olive Oil
Rice Vinegar
Dijon Mustard
Salt
Black Pepper
Outdoor Eats
Chili Hot Dogs
hot dogs/sausage - chicken
buns - hot dogs
chili - vegetarian
onion - yellow
sauerkraut
ketchup
relish
mustard - spicy
mustard - yellow
cheese - shredded Mexican blend
Santa Barbara Adventure Company
Fluffernutter
Marshmallow Creme
Hazelnut Butter
Peanut Butter (oz)
Bread, sliced
Bread, sliced
Avid4 Adventure
Potato Wedges
potato wedges
Grand Canyon Youth
Hot Fudge Cake (Dutch Oven)
flour
cocoa
butter
baking powder
sugar
Milk
Brown Sugar
dutchoven
salt
Orange Torpedo
Cinnamon Oatmeal from Diane Cook
oatmeal, old fashioned
cinnamon, ground
nutmeg
allspice
dates, chopped
nuts
water
butter
milk, powdered equivalent
Sierra Club Outings
JS24 - Southwest Peach Salsa
Jalapeno peppers
Onions, red
Lime juice
Fresh peaches
Chil peppers
Cilantro, chopped
Red bell peppers
Adam Burstein
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Sierra Club Outings
Orange Torpedo
Grand Canyon Youth
Grand Canyon Trust
Broadreach
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
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Lycoming College
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WRFI
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Western Washington University
Outdoor Eats
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Badger Creek Ranch
She Summits Company
WFU Outdoor Pursuits
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