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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Potato Cheese Patty (BOAT - ML)
potato powder
Water
margarine or butter
salt
onion, dried, optional
powdered milk
veggies, dehydrated (optional)
Flour
oil
The BOAT Bus
Deli Sandwiches
roast beef
turkey
cheese
sandwich bread
lettuce
Tomatoes
onion
Mayo
spicy mustard
yellow mustard
pickle spears
Green Olives
Fritos
Estelia's Salsa
jelly
PB
Oranges
Avocado
lunch cookies
drink mix
Far Flung Outdoor Center
Minestrone Soup
Carrot
Italian Seasoning
Italian-style stewed tomatoes
Olive oil
Cayenne Pepper
Zucchini - sml/ mdm
Onion
Salt
Garlic Cloves
Bullion, Vegetable, cubes
Green beans
Kidney beans
Cannellini beans
Colorado Rocky Mountain School
Chips & Salsa
guacamole
tortilla chips
herdez salsa
Grand Canyon Youth
Chiliquiles
corn tortillas
breakfast sausage, links
Mexican cheese - shredded
yogurt
eggs
sour cream
orange juice
melon
black beans
herdez salsa
red enchilada sauce
ketchup
dehydrated hash browns
yellow onion
coffee
half & half
hot cocoa
Grand Canyon Youth
Continental
bagels
butter
cream cheese
orange juice
yogurt
grapes
orange
apple
milk
cereal
peanut butter
jam
coffee
half & half
hot cocoa
Grand Canyon Youth
Corn bread
Cornbread mix
Eggs
Vegetable oil
Milk
Honey
Butter
Clay Nelson
Beef Sirloin-Reds
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Red Potatoes
Fresh Chives
Olive Oil
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - PBR
New York Steaks
Lewis & Clark
DINNER Salmon, Quinoa, spinach salad Day 1
salmon, wild caught
Quinoa
pineapple
pepper, red
scallions
Sweet chili sauce
asparagus
spinach, fresh
tomatoes, grape
cucumber
onion, red
dressing, poppyseed
MT Sobek
Quinoa burger Backcountry (Marmots) SS
quinoa, dry
Lettuce
Tomatoes, Large
onions
Burger Buns
eggs
Bread crumbs
Bell Pepper
Cheese duplicate
Ketchup
mustard
Beans, black (can) 2
The BOAT Bus
Caesar Salad (pre-mix)
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Cherry tomatoes
Caesar Salad Dressing
Avid4 Adventure
Grilled Cheese, (Coyne) (Gorge PTR '18)
Bread
Cheese duplicate
Cheese, Mozarella duplicate
Cheese duplicate
margarine, Earth Balance vegan
Soup, tomato (Swull)
The BOAT Bus
Oven Roasted Potatoes (Dutch Oven)
potatoes
Dill weed
dutchoven
dutchoven
minced garlic
olive oil
thyme
oregano
parsley
basil
red pepper flakes
salt
Orange Torpedo
Fancy Cheese
fancy cheese
crackers
Grand Canyon Youth
Ramen
Ramen Soup, instant
Colorado Rocky Mountain School
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Company Names
Bus for Outdoor Access & Teaching
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LIFT Discipleship
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Orange Torpedo
Grand Canyon Trust
She Summits Company
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