Recipes

Pepper Packet Fresh parsley Balsamic Vinegar Pepper (to taste) Salt (to taste) Olive Oil Pine Nuts Italian Seasoning Olives - Kalamata Marinated Artichoke hearts Bell Peppers - Tri colored Penne pasta Cookies Individual granola bars fruit & nut Mandarin Oranges Food Container forks napkins Lunch Box Chips Individual Mints Bottled Water Salt Packet Chicken Strips (grilled)

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White bread cream cheese fresh blueberries Eggs Milk vanilla extract maple syrup Sugar cornstarch Water fresh blueberries Butter

Romaine Grapes (red) Dressing - Balsamic (Paul Newman) Gorgonzola Pecans Salt (to taste) Pepper (to taste)

vegan pancake mix margarine butter vegan mini breakfast sausage Maple Syrup dried blueberries

Duncan Heinz Devil Food Cake mix Heath Bars Caramel sauce Sweetened condensed milk (8 oz) Cool Whip Eggs Chopped walnuts

oil, olive salt pine nuts garlic, cloves basil, dried cheese, parmesan, grated linguine

Onion Coconut Milk Instant Rice Red Potatoes Curry Paste Garlic Powder Spinach Chicken (precooked)

Chicken Breasts Bone In Rosemary (fresh) Lemons Olive Oil Kosher Salt (to taste) Pepper (to taste) Beer - PBR Red Wine (750 ml) White Wine (750 ml) La Croix/ Soda

Onion Lentils chickpeas Carrots Ginger Vegetable Stock Coconut Milk Garlic Head sweet potatoes Kale

Rolled Oats egg Buttermilk flour Brown Sugar water, boiling baking powder Vegetable Oil Whole milk

Bell Pepper Tomatoes Onion Black Olives (15oz) Corn (15 oz) Pasta (1lbs)

Pasta, Spirals Tomatoes, sun-dried Artichoke hearts, drained & sliced Cheese, Parmesan (grated) Chicken Breast Broccoli

fruit, dried, like raisins or currants oatmeal flakes, old fashioned rolled oats Sugar, brown nuts, seeds, or both salt cinnamon Butter / Margarine

Guacamole Salsa Tortilla Chips Herdez Roasted Verde Salsa jicima Cucumbers Limes Tajin