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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Bacon Breakfast Casserole (Gluten Free)
bacon
Milk
Eggs
seasoned salt
ground black pepper
shredded Cheddar cheese
Onion
red bell pepper
Red potatoes
Mushrooms, sliced
Breakfast
Basecamp Salad
Onion
Cucumber
Italian Dressing
Bell Pepper
Lettuce
Croutons
Carrots
Lunch
S'mores
chocolate bars
marshmallows
graham crackers
Dessert
Quintessential Quinoa
Olive Oil
Vegetable Stock
Fresh Cilantro
Limes
Garlic Head
Bell Peppers
Onion
Tortilla Chips
Shredded Cheese
jalapenos
Avocadoes
Black Beans
Hominy/Corn
Quinoa
Diced Tomatoes
Salami & Cheese Sandwiches
Cheddar Cheese, Medium
Salami
Mustard
Sprouts
Whole Wheat Bread
Mayonaise
Lunch
PB&J Kid's Meal
Jam (Raspberry)
Whole Wheat Bread Loaf
Peanut Butter
Lunch
Snack
Tortellini and pesto with chicken
Broccoli Crowns
Onion
Tortellini
Pesto
Chicken, canned
Dinner
Wedding Cake
Wedding cake decorations
Eggs
White Frosting
White Cake Mix
Vegetable Oil
Dessert
Beef Tender-Reds
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - PBR
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Beef Tenderloin
Olive Oil
Red Potatoes
Fresh Rosemary
Fresh Chives
Dinner
BOAT (Dessert) Congo Bars
margarine or butter
Brown Sugar
Powdered egg
Flour
Baking powder
salt
Vanilla Extract
chocolate chips
Dessert
Pancake Mix, Krusteaz Gluten Free Buttermilk 16 oz
flour, rice
Breakfast
Sun-dried Tomato Wraps
Tortilla
Sun-dried Tomatoes
Cream Cheese
Lunch
Cheddar Whales
Cheddar Whales
Snack
Cookies 3
cookies 3
Dessert
Oatmeal Casserole
Eggs (dozen)
Butter
Oatmeal (80 oz)
Breakfast

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