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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Burritos
Flour Tortillas
Shredded Cheese (mex blend)
Yellow Onion
JalapeƱos
Cilantro
Avocado
Salsa
Sour Cream
Lime
Burrito Seasoning Packet
Tomato
Spanish Rice
Ground Meat Substitute
Red Bell Pepper
Green Bell Pepper
Grand Canyon Trust
Banana Boats
Peanut Butter
Mini marshmallows
Extra roll aluminum foil
Whipped Cream
Banana
Chocolate Chips
Walnut Pieces
LIFT Discipleship
Spinach Salad
spinach
whole carrots
red onion
italian dressing
ranch dressing
Grand Canyon Youth
Couscous w/Chicken, Backcountry (JY)
Couscous, whole wheat or reg.
oil, olive
Vegetables (dried)
Chicken (canned / pouch)
garlic powder
Bouillon cube
The BOAT Bus
French Toast Casserole (Dutch Oven) - Prep night b
Brown Sugar
butter
French bread
Milk
Eggs
vanilla extract
cinnamon
Brown Sugar
dutchoven
Orange Torpedo
Mediterranean Chickpea Salad
Onion
Chickpeas
Parsley
Salt
Cucumber
Black Pepper
Feta
Red Wine Vinegar
Oil
Garlic cloves
Salt
Black Pepper
Dried Oregano
Bell Peppers
She Summits Co.
Breakfast Burrito
Liquid Eggs
Salsa
Roasted Green Chili
Yellow Onion
Hashbrown Potatoes
Shredded Cheese (mex blend)
Flour Tortillas
Black Beans
Grand Canyon Trust
Cheese and Crackers
Crackers
Fancy Cheese
Grand Canyon Trust
Grilled Salmon
salmon fillets
soy sauce
Brown Sugar
water
vegetable oil
Orange Torpedo
Spaghetti
Broccoli Crowns
Parmesan
Zucchinis
Onion
Spaghetti Noodles
Ground Beef
Red Sauce
Garlic Head
Olive Oil
Ecology Project
Sweet Quesedillas (dessert)
Flour Tortillas
Cinnamon
Honey
Sugar
Butter
Whipped Cream
Cayenne Pepper
Grand Canyon Trust
Grasshopper Pie
Graham Crackers, chocolate
pudding, pistachio, instant
water, purified
milk, powdered equivalent
Sierra Club Outings
Swimmin' Rama Frontcountry
zucchini or squash
Onion
Soy sauce
Ginger (powder)
Garlic (cloves)
red pepper flakes
Rice
Coconut milk
Peanut butter
firm tofu
WRFI
Chicken Cacciatore (Polenta), Lodge (GR, JY)
oil, olive or canola
salt, garlic
pepper, black
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Chicken Breast
Oil
Tomato Sauce (can)
Bouillon cube
The BOAT Bus
Wrap Caesar Chicken (grab-n-go)
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
La Croix/ Soda
Lemonade (Dry)
Bell Peppers - Tri colored
Wraps (Variety)
Tomatoes
Romaine
Cucumbers
Carrots (Shredded)
Chicken Strips (grilled)
Sliced Black Olives
Caesar- PACKETS
Cookies Individual
Apples (small)
Sandwhich Paper Wraps
Chips Individual
zip loc gallon size
Lewis & Clark
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Sierra Club Outings
Orange Torpedo
Grand Canyon Trust
She Summits Company
Grand Canyon Youth
Broadreach
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School