Recipes

Yogurt (Regular Plain) Ginger - grated in jar Kosher Salt (to taste) Pepper (to taste) Vegetable Oil Fresh Cilantro White rice (uncooked) Naan Bread Tikka Masala simmer sauce Mango Chutney Chicken Breasts - Frozen (raw) Garam Masala spice Garbanzo beans (15 oz) Bell Peppers - Tri colored Zucchini Limes

Tofu Sandwich spread bread, whole wheat

Balsamic glaze

Cherry Tomatoes Penne Pasta Parmesan Broccoli Crowns Pesto Chicken Sausage Garlic Head Olive Oil

Tuna Just Veggies Cous Cous Olive Oil

Pasta Tomatoes (sundried) Sunflower seeds Basil Parmesan (or other hard cheese, fresh)

Frozen Blueberries Yellow Cake Mix Whipped Cream (Can) Spray Cooking Oil Sugar

Cashews Quinoa Coconut milk Ginger (powder) Lentils Pineapple or coconut (dried) Turmeric

Peanuts Coconut Milk Srichacha Bell Peppers Broccoli Crowns Tofu Limes Tamari Rice Noodles Peanut Butter Brown Sugar Ginger Garlic Head Green Onion Fresh Basil

Chocolate Bars Graham Crackers Marshmellows

Onion Coconut Milk Minute Rice Red Potatoes Curry Paste Garlic Head Spinach Canned Chicken

Carrot Cabbage Egg Noodles (1lb) Green Beans (14.5oz)

guacamole, Wholly Organic pre-made Tofu Tomatoes, Large Chicken cilantro mushrooms, optional hot sauce Sour cream Tortillas (12") Taco Shells Ground Beef (low fat) or alternative ground meat Salsa Lettuce, shredded onions Beans, black (can) 0 oil Cheese Rice Bell Pepper

Dairy free cream cheese Dairy free whipped cream Non dairy milk Non-dairy cream/ coconut cream Sliced ND cheese Non-Dairy- Greek style Yogurt (single servings) Shredded Cheddar Non Dairy cheese Plant based yogurt Bitchin Dip

Jam Cinnamon Raisin Bread Butter Peanut Butter