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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tuna lunch
Cheese, sliced cheddar
Lettuce, iceberg
Cookies
Pringles
Oranges
apple
Tomato
Celery stalk
Avocado
Picklerelish
Tortillas, flavored
Onion, red
Tuna (4 oz can)
Clay Nelson
Lunch cheese, sliced provalone
Cheese, sliced provalone
Clay Nelson
Bagel Bar
Bagel
Nutella (.52 oz packets)
Peanut Butter Packet
Jelly Packet
Cream Cheese Packet
Pepperoni
Pizza Sauce
Block Cheese
LIFT Discipleship
Condements
Siracha
Hot Sauce (Cholula)
oil
pepper
Salt
Dash Spice
BBQ Sauce (40 oz -Sweet Baby Ray's)
Cinnamon
honey
garlic bulb (Fridge)
Richard Curtis
Appetizer Trip Spread - Bennett
lemon bars
Bud Light
Perrier Sparkling water
Cavit Pinot Grigio 1.5 Liters
Shrimp Cocktail
Baguette
Pepper (to taste)
Salt (to taste)
Smoked Salmon (Kippered)
Rice Crackers-Nut Thins
Chicken Strips (grilled)
Balsamic glaze
Olive Oil
Basil Leaves (fresh)
Roma tomatoes
Fresh Mozzarella
Manchego Cheese
Crackers (Dare)
cream cheese blocks
Capers
Lemons
Salami (double pack)
Boursin Cheese (3-pack)
Cucumbers
Mixed Baby Greens
Dressing - Balsamic (Paul Newman)
quinoa salad
Hummus
Grapes
Lewis & Clark
Open Face Tuna Melt
Rye Bread
Individual Mayo Packet
Individual Mustard
Cheese - Swiss Pre-sliced
Cheese - Cheddar Pre-Sliced
Tuna
Mountain Trip
Lentil Salad with Salmon and Lemon
lentils, dried
oil, olive
bell pepper, red
bell pepper, yellow
cucumber
lemons
onion, red
dill, dried
salt
mustard, dijon
salmon, canned
water
bread, French
Sierra Club Outings
GORP Wraps
Tortilla
GORP (Trail Mix)
Dried banana
Nutella (13oz)
Peanut Butter
LIFT Discipleship
Greek Pasta Salad I
Olive Oil
Red wine vinegar
Garlic Powder
Dried Basil
Dried Oregano
ground black pepper
Sugar
cooked elbow macaroni
fresh mushrooms
cherry tomatoes
Red bell peppers
crumbled feta cheese
green onions
whole black olives
sliced pepperoni sausage, cut into strips
Badger Creek
Pizza Bagels
bagels
tomato paste
cheddar cheese
pepperoni
Kaileigh Hennard
BOAT Sandwich Lunch
Cheese (slices)
cucumbers, English (long)
Hummus (like Hannah Hummus Trio)
Cookies
Tomatoes, Large
meat, sliced Kirkland brand, ~1.7 lb per pkg
Greens (spring mix or spinach)
Potato Chips
mayonnaise
mustard, Dijon or other
jam
Sunflower Butter
Almond Butter
Loaves of Bread
Tortillas (12")
Lunch Fruit
The BOAT Bus
Lunch cheese, sliced swiss
Cheese, sliced Swiss
Clay Nelson
Quinoa with Tempeh
Oregano
Paprika
Tomatoes (cherry)
Celery stalks
Carrots
Curry powder
Quinoa
Tempeh (8-12 oz)
WRFI
Potato Salad
Chopped Dill Pickle
Chopped Onion
Sliced Celery
black pepper
Yellow Mustard
Mayonnaise
salt
potatoes
Hard-Cooked Eggs
Orange Torpedo
Quesadilla - Chicken
Butter
Cheese - Cheddar Shredded
Tortilla
Chicken - Pre-cooked
Mountain Trip
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Sierra Club Outings
Orange Torpedo
Grand Canyon Trust
She Summits Company
Broadreach
Grand Canyon Youth
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School