Recipes

Olive Oil Italian Seasoning Bacon Bitz Onion Pepper Eggs Shredded Cheese Tortilla Hashbrown

olive oil mushrooms onion green bell pepper egg Milk tomato shredded cheddar cheese

baby carrots hummus french bread rolls deli meat, sliced deli cheese, sliced iceberg lettuce potato chips Red Potato Salad cucumber Lunch Box Paper Plates plastic cutlery tomatos Chocolate Goodness

Spinach Olive Oil Garlic Cloves Fresh Basil Lemon Juice Cherry Tomatoes Linguine Pasta Chicken Strips, Frozen Parmesan Cheese

Coffee, fresh ground (12 oz cup)

Pasta Tomatoes (sundried) Sunflower seeds Basil Parmesan (or other hard cheese, fresh)

break crumbs Annies Mac and Cheese Ground Turkey precooked Butter

Flanks Dressing Italian (Large Generic) Brown Sugar Olive Oil Zucchini Garlic Bread Loaves Pepper (to taste) Salt (to taste) Beer - PBR White Wine (750 ml) Red Wine (750 ml) Red Potatoes La Croix/ Soda

pound cake whipped cream frozen mixed berries

pork chunks black beans shredded cheese 10" tortillas green enchilada sauce green chilies

Parmesan Cheese Spaghetti Sauce Zucchini Mushrooms Yellow Onion Garlic Bread Loaf Butter Linguine Pasta

Apples Oranges Milk (1 liter) Dairy Free Milk (1 liter) Half Baked Bread Sour Cream (16oz)

Bay Leaves olive oil onions Garlic cloves Ground Beef (low fat) or alternative ground meat Tomato Paste (can) (12 oz) Oregano Basil Black Pepper salt Thyme Italian Diced Tomatoes (14 oz) Crushed Tomatoes (28 oz) mushrooms Vegetarian bullion cube (1 cup broth equivalent) Brown Sugar Balsamic Vinegar Pasta, Spaghetti (or Angel Hair) Bell Pepper Tomato Paste (can)

Chicken Breast BBQ Sauce

Teriyaki Sauce Just Veggies Chicken - Pre-cooked Instant Rice Cashew nuts Onion Shredded Cabbage