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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Beef Tender-Mashed
Red Wine (750 ml)
White Wine (750 ml)
Horseradish
A-1 Sauce
Beef Tenderloin
Russet Potatoes
Heavy cream
Butter
garlic cloves
Salt (to taste)
Pepper (to taste)
Chives
Steak Seasoning
Olive Oil
Parmesan (Shredded)
Beer - PBR
La Croix/ Soda
Lewis & Clark
Granola, Made in Camp: Backcountry (JY)
fruit, dried, like raisins or currants
oatmeal flakes, old fashioned rolled oats
Sugar, brown
nuts, seeds, or both
salt
cinnamon
Butter / Margarine
The BOAT Bus
12 Day Pantry & Snacks
Brown Sugar (32oz)
Ramen Beef (24 Packets)
Ramen Chicken (48 Packets)
Animal Crackers (4lbs)
Brownies (6x20lb packets)
Cake Mix (15.25oz)
Cheezits (48oz)
Gatorade (82oz)
Lemonade Mix (82oz)
Frosting (16oz)
Goldfish (66oz)
Graham Crackers (14.4oz)
Granola Bars (49ct)
Hot Chocolate Mix (40oz)
Pretzel Nuggets (55oz)
Pretzels (40oz)
Pringles
Raisins (4lb)
Salsa (38oz)
Tea Bags (28ct)
Tortilla Chips
Cinnamon (2.5oz)
Coffee (3lb)
Cooking Oil (3qt)
Cooking Oil Spray (17oz)
Flour (2lb)
Ginger (1.5oz)
Honey (24oz)
Sriracha (28oz)
Italian Seasoning (1.3oz)
Jelly Grape (30oz)
Strawberry Jelly (42oz)
Ketchup (44oz)
Mayonnaise (25oz)
Mustard (12oz)
Olive Oil (3l)
Parmesan Cheese (24oz)
Peanut Butter Chunky (48oz)
Peanut Butter Smooth (48oz)
Salt & Pepper (5.25oz)
Soy Sauce (15oz)
Syrup (33.8oz)
Vinegar (32oz)
Vanilla Extract
Apple Sauce (48 oz)
Red Chili Flakes
Complete Seasoning (3.5oz)
Lemon Pepper Seasoning (2.5oz)
Tzatziki Seasoning (5oz)
Balsamic Glaze
Apple Cider Vinegar (16oz)
Pita Chips (28oz)
Nutella (33.5oz)
Caesar Dressing (20oz)
Ranch Dressing (40oz)
Cookie Mix (7.5oz)
Sweet Baby Rays BBQ (40oz)
Instant Hummus
Southwest Seasoning (2.5oz)
Broadreach
Mac & Cheese (BP)
Cheddar Cheese, Medium
Salt
All Purpose Flour
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Colorado Rocky Mountain School
Chili Mac
Pasta
Veggie soup mix (dried)
Cheese
Chili powder
Textured veggie protein (optional)
WRFI
BK Annies Mac and Cheese w/ turkey
Ground Turkey precooked
Annies Mac and Cheese
Butter
break crumbs
Mountain Trip
Spaghetti
Parmesan Cheese
Spaghetti Sauce
Zucchini
Mushrooms
Yellow Onion
Garlic Bread Loaf
Butter
Linguine Pasta
Grand Canyon Trust
Three Bean Salad
Chickpeas
Kidney Beans
Green Beans
Corn
Carrot
Celery
Onion
Cucumber
Italian Dressing
Feta
She Summits Co.
Berry Pound Cake (Dutch Oven)
Milk
Strawberries
Whipped Cream
Blueberries
white sugar
Pound Cake Mix (Betty Crocker)
Eggs
Milk
Butter
Lewis & Clark
Extreme Veggie Scrambled Eggs
olive oil
mushrooms
onion
green bell pepper
egg
Milk
tomato
shredded cheddar cheese
Orange Torpedo
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
She Summits Co.
DESSERT Pineapple Upside down cake Day 3
Yellow Cake mix
Pineapple rings, 15oz
eggs
whip cream canister
butter, sticks
sugar, brown
MT Sobek
Grilled Cheese, (Coyne) (Gorge PTR '18)
Bread
Cheese duplicate
Cheese, Mozarella duplicate
Cheese duplicate
margarine, Earth Balance vegan
Soup, tomato (Swull)
The BOAT Bus
DO Chili Verde Enchiladas
pork chunks
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Grand Canyon Youth
Coffee, ground, fresh: Beverage (JY)
Coffee, fresh ground (12 oz cup)
The BOAT Bus
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Company Names
Bus for Outdoor Access & Teaching
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Orange Torpedo
Grand Canyon Trust
She Summits Company
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Outdoor Eats
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Sussex School