Recipes

Eggs Olive Oil Phyllo Pastry Sheets Frozen Spinach Olive Oil Yellow Onions Green onion (Scallions) Parsley Nutmeg Salt (to taste) Pepper (to taste) Feta Ricotta Butter dill (fresh)

Brown Sugar Plums Frozen Rhubarb White Cake Mix Vegetable Oil Butter Whipped Cream

Coleslaw mix Coleslaw dressing

Flour Tortillas Summer Sausage (oz) Cheddar Cheese (block)

dill (fresh) Pepper (to taste) Salt (to taste) Yogurt (Greek Plain) garlic cloves Cucumbers Italian Bread Loaves Feta Greek Seasoning Olive Oil Fresh parsley Lemons Beer - PBR White Wine (750 ml) Red Wine (750 ml) La Croix/ Soda Pork Small diameter Tenderloin Rice Pilaf

Mixed Baby Greens Cucumbers Grape Tomatoes Carrots Baguette Parmesan (Shredded) Pepper (to taste) Salt (to taste) Dressing - Oil/Vinegar (Paul Newman)

Lentils Rice (Minute) Broccoli (Fridge) Bell Pepper (Fridge) Carrot Curry powder onion (Fridge) Diced Tomatoes (14.5 oz can)

lemons, zest ginger, fresh sugar, white carrots, shredded pineapple, crushed, canned almonds, slivered

Cinnamon Butter Apple Pie Filling Olive Oil Tortilla Whipped Cream Sugar

peanut butter powder coconut milk powder ramen zucchini or squash Onion Soy sauce Textured veggie protein Ginger (powder) red pepper flakes Garlic (cloves) tofu (can substitute for TVP)

Carrot Cabbage Egg Noodles (1lb) Green Beans (14.5oz)

vegan mini breakfast sausage Tortilla Salsa vegan shredded cheddar cheese margarine butter powered egg substitute

Rice curry powder veggies, dehydrated (optional) Bouillon cube garlic salt (by volume) soy sauce vinegar (any) raisins Cashews White Sauce (see recipe)

Brioche Loafs Eggs Orange Real maple syrup Whipped cream Bacon Salted Butter Half & Half

Bow Tie Pasta Feta Cheese Greek Feta Dressing Broccoli Florets Zucchini Cherry Tomatoes Black Olives Chopped Parsley