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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Gnocchi with Sweet Basil Pesto
basil
grated Parmesan cheese
olive oil
minced garlic
salt
ground black pepper
butter
minced garlic
1 package potato gnocchi
Orange Torpedo
Elk Street Tacos
ground elk
corn tortillas
onion
cilantro
Shredded mexican cheese
lime
Orange Torpedo
Roasted Vegetables
small butternut squash, cubed
red bell pepper
sweet potato
Yukon Gold potatoes
red onion
thyme
rosemary
olive oil
balsamic vinegar
Orange Torpedo
Simple Arugula Salad
Arugula
Red Wine Vinegar
olive oil
shredded parmesan cheese
Orange Torpedo
Asian Lettuce Wraps (Turkey or vegan)
lettuce, butter
turkey, ground
onion, yellow
bell pepper, red
bell pepper, yellow
garlic, cloves
soy sauce
hoisin sauce
ginger, pickled
vinegar, rice wine seasoned
water chestnuts
scallions, bunches
oil, sesame
sriracha
cilantro
mushrooms, portobello
nuts, walnuts
Sierra Club Outings
YM Denali Sando
Cheese - Individual Cream Cheese
Precooked Bacon
Butter
Bagel
Mountain Trip
Lemon Chicken-Pesto Fusilli
Chicken Breast (Frozen-Raw)
Lemons
Garlic Herb Seasoning
Olive Oil
Fusilli Pasta
Pesto
Fresh parsley
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - PBR
Lewis & Clark
Oatmeal (vegan)
Quick Oats (GF)
Almond Milk
Water
Salt
Cinnamon
Dried Fruit
Almonds (sliced)
Brown Sugar
Honey
Grand Canyon Trust
Taco Salad
Taco Seasoning
Sour Cream (16oz)
Avocado
Lime
Ground Beef
Cilantro
Lettuce
Black Bean (15 oz)
Corn (15 oz)
Onion
Shredded Cheese
Tortilla Chips
Broadreach
Chicken Stir Fry Copy
Chicken Breats
vegetable oil
Garlic
Ginger
soy sauce
honey
Cornstarch
water
yellow pepper
broccoli
Carrots
green onions
Sesame oil
Sesame seeds
Grand Canyon Youth
Greek Pork Tender Dinner
Italian Bread Loaves
dill (fresh)
Pepper (to taste)
Salt (to taste)
Yogurt (Greek Plain)
garlic cloves
Cucumbers
Feta
Greek Seasoning
Olive Oil
Fresh parsley
Lemons
Beer - PBR
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Pork Small diameter Tenderloin
Rice Pilaf
Lewis & Clark
Basic White Sauce
Butter
Flour
Water
Avid4 Adventure
Chana Masala with rice and naan
Garbanzo beans
Coriander
Cumin
Garham masala
Garlic (cloves)
Onion
Pita
Turmeric
Diced tomatoes
Rice
Cayenne
WRFI
Build your own sandwiches
rolls, sandwich
mustard
mayonnaise
cheese, cheddar, sliced
cold cuts
tomatoes
lettuce, green leaf
avocado, whole
apples
granola bars
Sierra Club Outings
One-pot Loaded Mashed Potatoes
Mashed potatoes (dried)
Cheese
zucchini
Onion
Tomatoes (sundried)
garlic salt
Italian seasoning
Boullion cubes (veggie)
WRFI
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Bus for Outdoor Access & Teaching
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LIFT Discipleship
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Orange Torpedo
Grand Canyon Trust
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Outdoor Eats
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Badger Creek Ranch
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