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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Veggie Browns & Eggs
Coffee
Hot Cocoa
Tea Bags Mixed
white sugar
Half and Half
Juice
Granola
Yogurt (Vanilla)
cantelope
Eggs
Yellow Onions
Zucchini
Bell Peppers - Tri colored
Fresh parsley
Hashbrowns
Bacon Bits
Shredded Cheese (Mexican)
Green onion (Scallions)
Olive Oil
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Pesto Penne & Sausage
Penne
Italian Sausage
Olive Oil
Butter
Pesto Sauce
Parmesan Cheese, grated
Bell Pepper
Italian Seasoning
Avid4 Adventure
Pizza Burritos
Pepperoni
tortillas
Pizza Sauce
Shredded cheese of choice
Lycoming College
Teriyaki Chicken + Veggies
ginger
Sriracha sauce
broccoli - florets (pre-chopped)
Teriyaki Sauce
rice - instant ("Minute")
onion - red
garlic - crushed
zucchini
chicken - pre-cooked
olive oil
carrots - shredded
Santa Barbara Adventure Company
Pesto Pasta with carrots
Carrots
Basil
Parmesan (or other hard cheese, fresh)
Pasta
WRFI
Owyhee Canyon Cookie
Cookie Mix
Eggs
Whipped cream
Wilderness River Outfitters
Yogurt Parfait
vanilla bean yogurt
granola
blueberries
strawberries
Orange Torpedo
YM BC Breakfast
Banana
Quick Bread
Yogurt - Single Serving
Small Odwalla or Naked Juice
Mountain Trip
BBQ Chicken Dinner Slaw
Corn on the Cob
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Beer - PBR
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Kosher Salt (to taste)
Pepper (to taste)
Chicken Thighs Bone-in
Chicken Breasts Bone In
Baked Beans
Coleslaw Mix
Coleslaw dressing
Corn Bread Mix
Milk
Vegetable Oil
Eggs
Lewis & Clark
Pesto pasta with chicken
Chicken (precooked)
Broccoli (head)
Onion
Pasta
Pesto sauce packet (dried)
WRFI
Dutch Oven Lasagna
lasagna noodles
marinara sauce
shredded mozzarella
ricotta
Mushrooms
large bell peppers
frozen spinach
Zucchini
Black Olives
garlic bread
Butter
onion
Far Flung Outdoor Center
Avocado Toast (Vegan)
bread slices
salt
avocado
Lemon
Everything seasoning
Orange Torpedo
Avocado Toast-Egg-Fruit
Coffee
Oranges
Eggs
Salt (to taste)
Pepper (to taste)
Red pepper flakes
Lemons
Blueberries
Strawberries
Pineapple
Limes
Agave Syrup
chia seeds
Bananas
white sugar
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Granola
Half and Half
Whole Grain Bread Loaf
Bacon
Guacamole
Nutella
Peanut Butter
Lewis & Clark
Brownies
Vegetable Oil
Eggs
Brownie Mix
Lewis & Clark
Breakfast Burritos
flour tortillas
breakfast sausage, ground
orange juice
yogurt
eggs
sour cream
melon
dehydrated hash browns
Mexican cheese - shredded
herdez salsa
ketchup
coffee
half & half
hot cocoa
Grand Canyon Youth
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
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Grand Canyon Youth
Orange Torpedo
Grand Canyon Trust
MT Sobek
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Lycoming College
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WRFI
LLBean
Western Washington University
Outdoor Eats
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Badger Creek Ranch
She Summits Company
WFU Outdoor Pursuits
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Broadreach