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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Grasshopper Pie
Graham Crackers, chocolate
pudding, pistachio, instant
water, purified
milk, powdered equivalent
Sierra Club Outings
Cheese, Crackers, & Summer Sausage
Summer sausage
ritz crackers (by Sleeve)
black pepper rice triscuits
Snack Cheese
Orange Torpedo
Pad Thai (MRD)
noodles, rice
onions
Zucchini
Carrot, fresh (optional)
Bell Pepper
peanut butter or equivalent in pb powder
Tofu
soy sauce
garlic clove
The BOAT Bus
Phil's Power Dinner
Black Pepper
Salt
Butter
Cheese
Eggs, powdered
Milk, powder
Flour
Baking Powder
Garlic Powder
Vegetables, dried
Quinoa or Rice or CousCous
Water
Avid4 Adventure
Bacon & Eggs with Toast
Bacon
Eggs
Sourdough (Seatle)
Tomatoes
Mixed Baby Greens
Tapatio (small)
cantelope
Honey dew
Yogurt (Vanilla)
Juice
Granola
Coffee
white sugar
Half and Half
Hot Cocoa
Tea Bags Mixed
Lemonade (Dry)
Lewis & Clark
DESSERT Strawberrie ,cream& balsamic drizzle Day 1
Strawberries, fresh
balsamic reduction
Heavy whipping cream
MT Sobek
Arroz Congri
Olive Oil
Bell Peppers - Green
Bell Peppers - Tri colored
garlic cloves
White rice (uncooked)
Cumin
Bay Leaves
Oregano
Kosher Salt (to taste)
Pepper (to taste)
water
Beans - Black
Lewis & Clark
Elk Street Tacos
ground elk
corn tortillas
onion
cilantro
Shredded mexican cheese
lime
Orange Torpedo
Black Bean & Corn Enchiladas
Onion
Cheese
Garlic Head
Black Bean (15 oz)
Corn (15 oz)
Canned Chicken (12.5oz)
Enchilada Sauce (28 oz)
Tortillas (18 Ct)
Rice (5lb)
Broadreach
Mixed Salad-Monticello
Carrots (Shredded)
Cucumbers
Pepper (to taste)
Salt (to taste)
Lemons
Extra Virgin Olive Oil
Cherry Tomatoes (monticello)
Purple Cabbage (monticello)
Green Corn Ears (monticello)
Mixed Baby Greens
Feta
Dressing - Oil/Vinegar (Paul Newman)
Hawaiian Rolls
Lewis & Clark
Spaghetti Sauce
Olive Oil
Onion
Garlic, minced
Bay Leaves
Dried Oregano
Dried Basil
Italian seasoning
Salt
Pepper
Tomato paste
Tomato sauce
Tomatoes, diced
Badger Creek
Antipasto Platter
Basil Leaves (fresh)
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Extra Virgin Olive Oil
Fresh Mozzarella
Pepperoncini (sliced)
Cucumbers
Olives - Kalamata
Salami Mix (double pack)
Baguette
Olives - Green
Sun Dried Tomatoes
Asiago Cheese
Lewis & Clark
JW-Vegan Bangers and Mash
Vegan Dinner Sausage
Bell Peppers
Onion
Instant Mashed Potatoes
margarine butter
Mountain Trip
Fried Rice
soy sauce
onion - yellow
sesame oil
rice - instant ("Minute")
eggs - liquid
chicken - pre-cooked
black pepper (to taste)
olive oil
broccoli slaw
carrots - shredded
Santa Barbara Adventure Company
Tortilla Trail Lunch 6-Day LARGE
hummus, instant (10 oz. pack)
Tuna packet
Summer Sausage
Salmon packet
Chicken packet
Jelly (20 oz jar)
Gatorade
Lemonade Mix
Apricots (40 oz bag)
Mango (dried)
PB Chocolate Protein Bars
Apple (Fridge)
Crackers
orange (Fridge)
Vegan Jerky
GORP (4 lb bag - contains Tree Nuts)
Peanut Butter (40 oz. jar)
Cheese (32 oz blocks) - Fridge
Nutella (33.5 oz jar)
Tortillas (12", pack of 12)
Richard Curtis
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Sierra Club Outings
Orange Torpedo
Grand Canyon Trust
Broadreach
She Summits Company
Grand Canyon Youth
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
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Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School