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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Yogurt Parfait
vanilla bean yogurt
granola
blueberries
strawberries
Orange Torpedo
Pesto Pasta with carrots
Basil
Parmesan (or other hard cheese, fresh)
Carrots
Pasta
WRFI
Instant Oatmeal Packet with Fruit
Oatmeal Packet, instant
Blueberries
Avid4 Adventure
BBQ Chicken Dinner Slaw
Milk
Vegetable Oil
Eggs
Corn on the Cob
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Beer - PBR
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Kosher Salt (to taste)
Pepper (to taste)
Chicken Thighs Bone-in
Chicken Breasts Bone In
Baked Beans
Coleslaw Mix
Coleslaw dressing
Corn Bread Mix
Lewis & Clark
Polenta
Polenta
Tomatoes (sundried)
Cheese
Carrots
Basil
WRFI
Eggs Benedict
Powdered Egg
Butter
English Muffins
Precooked Bacon
Powdered Milk
Hollandaise Sause
Mountain Trip
Brownies / brownie scramble
Brownie Mix
Water
Oil (veggie)
eggs
The BOAT Bus
Hot Drinks, Backcountry (Max Southam)
Apple Cider Mix
hot cocoa mix
Tea Bags
Coffee, Starbucks Instant packet
Drink mix, like Gatorade
The BOAT Bus
BOAT Taco & Burrito Night
guacamole, Wholly Organic pre-made
Tofu
Tomatoes, Large
Chicken
cilantro
mushrooms, optional
hot sauce
Sour cream
Tortillas (12")
Taco Shells
Ground Beef (low fat) or alternative ground meat
Salsa
onions
Lettuce, shredded
oil
Beans, black (can) 0
Cheese
Rice
Bell Pepper
The BOAT Bus
Pork Chops w/ Kale Slaw + apple sauce
Pork chops
Applesauce (32 oz)
Apples
Corn bread mix
Canned Corn (14 oz)
Diced Green Chiles (4 oz)
Shredded cheddar cheese
Kale
Red onion
Green apple
Lemon
Plain Greek yogurt (32 oz)
Sliced almonds
Salted Butter
Carrots (shredded)
Wilderness River Outfitters
Grilled Cheese Sandwiches
Bread, sliced
American Cheese
Butter
Avid4 Adventure
Quesadillas
tortillas
tortillas, corn
cheddar cheese, shredded
salsa
guacamole
MT Sobek
Chicken Cacciatore (Polenta), Backcountry (JY)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Bouillon cube
Butter / Margarine
The BOAT Bus
Brats w/ Chimichurri, Vegetables, Quinoa
Salt
Parsley
Olive Oil
Red Wine Vinegar
Cilantro
Red Pepper Flakes
Cumin
Red Bell Pepper
Green Bell Pepper
Zucchini
Cherry Tomatoes
Brats (precooked)
Yellow Squash
Quinoa
Veggie Broth
Grand Canyon Trust
Flank-Fingerling-Caesar
Flanks
Dressing Italian (Large Generic)
Brown Sugar
Fingerling Potatoes
Herbs de Provence
Olive Oil
Romaine
Dressing - Caesar
Parmesan (Shredded)
Pepper (to taste)
Croutons
Salt (to taste)
Beer - PBR
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Sourdough loaf
Lewis & Clark
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Sierra Club Outings
Orange Torpedo
Grand Canyon Trust
She Summits Company
Broadreach
Grand Canyon Youth
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School