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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Breakfast Burritos
Eggs
shredded Cheddar cheese
Ground Sausage
Tortilla Wraps
Lycoming College
Granola and fig bar
Granola
Powdered Coconut Milk
fig bar
Mountain Trip
Quick Pozole
hominy, canned
broth, chicken
enchilada sauce, red chile
chicken, cooked, shredded
cabbage, savoy
oregano, dried
radishes, whole
lime
Sierra Club Outings
Green Salad - Romaine
Parmesan (Shredded)
Salt (to taste)
Pepper (to taste)
Cucumbers
Grape Tomatoes
Carrots
Romaine
Dressing - Oil/Vinegar (Paul Newman)
Lewis & Clark
Spinach Watermelon-Mint Salad - Updated
vegetable oil
sesame seeds
poppy seeds
white sugar
spinach
watermelon- seedless
pecans
mint leaves, finely chopped
small red onion, thinly sliced
balsamic vinegar
Orange Torpedo
Salmon and Veggie Cous Cous
Cous Cous
Tuna
Olive Oil
Just Veggies
Mountain Trip
Kitchen Stock
Balsamic glaze
Wilderness River Outfitters
World Programs Special Dietary Supplements
Corn Tortillas (18ct)
GF Pancake Mix (16oz)
GF Cake/Brownies (15oz)
GF Corn Bread (12oz)
GF Mac & Cheese (7oz)
GF Pasta Shells (12oz)
GF Soy Sauce (10oz)
GF Spaghetti (12oz)
GF Rice Cakes (5oz)
GF Popcorn Kernels (30oz)
GF Granola Bars (20pk)
Sun butter or alternative
Broadreach
Egg Scramble & Russets
white sugar
Eggs
Olive Oil
Yellow Onions
Zucchini
Bell Peppers - Tri colored
Fresh parsley
Salt (to taste)
Pepper (to taste)
Tapatio (small)
Ham (Half)
Milk
cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Coffee
Half and Half
Granola
Russet Potatoes
Shredded Cheese (Mexican)
Green onion (Scallions)
Lewis & Clark
Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
salt
raisins
Apricots, chopped, or other dry fruit
onion, dried, optional
Cashews
curry powder
pepper, black
Butter / Margarine
vinegar (white or cider)
Sugar, brown
soy sauce, gluten free
margarine, Earth Balance vegan
The BOAT Bus
Corn Chowder & Mashed Potatoes
Mashed potatoes (dried)
Tomatoes (sundried)
Cheese
Corn chowder (dried)
WRFI
Deli Spread with Soup
Lemonade (Dry)
Hummus
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Extra Virgin Olive Oil
Potato chips
Pepperoncini (sliced)
Fruit variety
Small cookies
Provolone slices
Cucumbers
Muffaletta Mix
Salami Mix (double pack)
Roma tomatoes
Turkey (herb)
Dijon Mustard
Mayo Packets
Artisan Rolls
Tomato Soup
Lewis & Clark
Mango Cucumber Salad
Salt (to taste)
Pepper (to taste)
Cucumbers
Mangoes
Romaine
Bell Peppers - Tri colored
Red Onion
Dressing - Oil/Vinegar (Paul Newman)
Lewis & Clark
Pancakes, Backcountry (MRD)
pancake mix, dry
chocolate chips
maple syrup
margarine or butter
The BOAT Bus
Tea
Tea bags
Brown Sugar
Milk, Dehydrated
Colorado Rocky Mountain School
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Sierra Club Outings
Orange Torpedo
Grand Canyon Trust
She Summits Company
Broadreach
Grand Canyon Youth
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
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Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School