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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Gritz, Rafting (EMB)
mushrooms
Bell Pepper
green onions
grapefruit
Juice
Cheese (shredded)
Cheese (shredded) duplicate
breakfast sausage
veggie sausage
Greens (spring mix or spinach)
grits
The BOAT Bus
Apple Crisp
Apples
Bourbon
Brown sugar
Granola
Whipped cream
Wilderness River Outfitters
Greek Pork Dinner - Odyssey
Yogurt (Greek Plain)
Lemons
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - PBR
Fresh parsley
Olive Oil
Greek Seasoning
Orzo
Feta
Cucumbers
garlic cloves
Salt (to taste)
Pepper (to taste)
dill (fresh)
Pork Small diameter Tenderloin
Pita Flatbread
Lewis & Clark
Breakfast Burritos
Olive Oil
Italian Seasoning
Bacon Bitz
Onion
Pepper
Tortilla
Eggs
Shredded Cheese
Hashbrown
LIFT Discipleship
Mediterranean Buddha Bowls
Chickpeas (15oz)
Basil
Garlic Powder
Quinoa (4.5lbs)
Lettuce
Tomatoes
Bell Pepper
Olives
Hummus
Chicken Breasts
Broadreach
Stirfry with Rice Noodles - Chicken
Shallot
Peanuts
Bell Peppers
Thai Kitchen Rice Noodles w/ peanut sauce
Powdered Egg
Chicken - Pre-cooked
Mountain Trip
Bagel Sandwich Lunch, Lodge (GR)
Bagels
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
mayonnaise
mustard, Dijon or other
jam
Nutella hazelnut spread
Cheese (slices)
Sunflower Butter
lunchmeat (sliced turkey, ham, beef)
Almond Butter
Lettuce
Tomatoes, Large
The BOAT Bus
Korean Bulgogi Bowls with Asian Slaw
Onion
Cabbage
Carrot
Rice (5lb)
Green Beans (14.5oz)
TVP
Bulgogi Sauce (29oz)
Broadreach
French Toast
Cinnamon
Vanilla
Milk
Butter
Strawberry Topping
Liquid Eggs
Maple Syrup
Challah/ Cinnamon Bread
Grand Canyon Trust
Salami & Cheese Sandwiches
Cheddar Cheese, Medium
Salami
Mustard
Sprouts
Whole Wheat Bread
Mayonaise
Colorado Rocky Mountain School
Pancake Mix, Krusteaz Gluten Free Buttermilk 16 oz
flour, rice
Sierra Club Outings
Quinoa Salad Prepared
Quinoa (uncooked)
Garbanzo beans (15 oz)
Bell Peppers - Tri colored
Olives - Kalamata
Feta
Lemons
Extra Virgin Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Fresh parsley
Red Onion
Balsamic Vinegar
Chicken Strips (grilled)
Lewis & Clark
Israeli Cous Cous
Parmesan (or other hard cheese, fresh)
Israeli couscous
Onion
Tomatoes (cherry)
Zuchinni
Basil
WRFI
Cheesy Pesto Pasta Bake & Salad
Onion
Broccoli
Garlic Head
Cheese
Lettuce
Tomatoes
Carrot
Pasta (1lbs)
Alfredo Sauce (15oz)
Pesto (8oz)
Green Beans (14.5oz)
Broadreach
Slow Cooker Beef Stew
Olive Oil
Beef stew meat
Baby red potatoes, quartered
Carrots, cut into 1/2" slices
Onion
Garlic, minced
Beef Broth
Tomato, paste
Worcester sauce
Thyme, dried
Rosemary, dried
Paprika
Bay Leaves
All purpose flour
Salt
Pepper
Badger Creek
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Company Names
Bus for Outdoor Access & Teaching
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LIFT Discipleship
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Grand Canyon Trust
She Summits Company
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Far Flung Outdoor Center
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WRFI
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Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
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Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School