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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
ZK - Gluten + Dairy Free Sandos
Gluten Free Bagel
dairy free cheddar cheese
Precooked Bacon
Mountain Trip
Mango- Berry Chia Pudding
Fresh Mint
vanilla extract
chia seeds
Coconut Milk Can
Mangoes
Strawberries
Blueberries
Lewis & Clark
Appetizer, Chips/Guac/Salsa Day 4
guacamole
salsa
chips, tortillas
Nuts, Olives, Dried Fruit Platter
MT Sobek
Banana Boats
Bananas
(12 oz) Chocolate chunks
(10 oz) mini marshmallows
Lycoming College
Pesto Pasta with carrots
Pasta
Carrots
Basil
Parmesan (or other hard cheese, fresh)
WRFI
Mediterranean Couscous Salad
Onion
Carrot
Bell Pepper
Cucumber
Tomatoes
Lemon
Cous Cous (10oz)
Chickpeas (15oz)
Broadreach
Teriyaki Chicken + Veggies
ginger
Sriracha sauce
broccoli - florets (pre-chopped)
Teriyaki Sauce
garlic - crushed
onion - red
rice - instant ("Minute")
zucchini
olive oil
chicken - pre-cooked
carrots - shredded
Santa Barbara Adventure Company
Ramen and Mash
Ramen Noodles
Instant Mashed Potatoes
Individual Soup
Mountain Trip
Avocado Toast (Vegan)
bread slices
salt
avocado
Lemon
Everything seasoning
Orange Torpedo
BBQ Chicken Dinner Slaw
Corn on the Cob
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Beer - PBR
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Kosher Salt (to taste)
Pepper (to taste)
Chicken Thighs Bone-in
Chicken Breasts Bone In
Baked Beans
Coleslaw Mix
Coleslaw dressing
Corn Bread Mix
Milk
Vegetable Oil
Eggs
Lewis & Clark
Pasta Salad
Small cookies
Penne pasta
Bell Peppers - Tri colored
Marinated Artichoke hearts
Olives - Kalamata
Frozen Peas
Italian Seasoning
Pine Nuts
Olive Oil
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Fresh parsley
Cherries
Fruit Leather/ Mixed Nuts
Lemonade (Dry)
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Hawaiian Rolls
Whipped Butter
Chicken Strips (grilled)
Lewis & Clark
Dutch Oven Lasagna
lasagna noodles
marinara sauce
shredded mozzarella
ricotta
Mushrooms
large bell peppers
frozen spinach
Zucchini
Black Olives
garlic bread
Butter
onion
Far Flung Outdoor Center
Campfire Blueberry Cobbler
Sugar
Cornstarch
Salt
Blueberries (dried)
Vanilla wafers (crushed)
Marshmellows
WRFI
Pesto Penne & Sausage
Penne
Italian Sausage
Olive Oil
Butter
Bell Pepper
Italian Seasoning
Pesto Sauce
Parmesan Cheese, grated
Avid4 Adventure
nanaimo bars/ lemon bars
nanaimo bar
lemon bars
Wilderness River Outfitters
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Company Names
Bus for Outdoor Access & Teaching
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LIFT Discipleship
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Orange Torpedo
Grand Canyon Youth
Grand Canyon Trust
MT Sobek
Far Flung Outdoor Center
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Lycoming College
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