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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Apples
Apples
Kaileigh Hennard
Penne Bake
Bell Peppers - Tri colored
Mozzarella (shredded)
Italian Seasoning
Salt (to taste)
Pepper (to taste)
Olive Oil
Parmesan (Shredded)
Zucchini
Prego
Penne pasta
French Bread (loaves)
Butter
Garlic Powder
Yellow Onions
Fresh parsley
Beer - PBR
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Ground Beef - Frozen
Lewis & Clark
Lentil Soup
Parmesan Cheese, grated
Carrot
Onion
Garlic Cloves
Salt
Pepper
Broccoli
Bullion, Vegetable, cubes
Lentil Soup mix
Colorado Rocky Mountain School
Beef Tender-Risotto
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - PBR
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Beef Tenderloin
Olive Oil
Horseradish Root
Sour Cream
Risotto (Parmesan)
Lewis & Clark
Baked Tempeh
Olive Oil
Tempeh
BBQ Sauce
Soy Sauce
Brown Sugar
Lewis & Clark
Pretzel Chip & veggie Apps
Hummus
Ranch Dressing
Carrots (Baby)
Celery (stalks)
Pretzel Chips
Rice Crackers-Nut Thins
Lewis & Clark
Mexican Rice
oil, olive
onion, white
tomato paste
oregano, dried
salt
rice, long grain
cumin, ground
chipotle peppers in adobo sauce
rice water, white
rice, brown
Sierra Club Outings
Minestrone Soup
Italian Seasoning
Italian-style stewed tomatoes
Olive oil
Cayenne Pepper
Carrot
Zucchini - sml/ mdm
Onion
Salt
Garlic Cloves
Bullion, Vegetable, cubes
Green beans
Kidney beans
Cannellini beans
Colorado Rocky Mountain School
Lasagna - Veggie
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - PBR
Mozzarella (shredded)
Fresh parsley
Parmesan (Shredded)
Pepper (to taste)
Ricotta whole milk
Prego
Oregano
garlic cloves
Olive Oil
Lasagna noodles
Bell Peppers - Tri colored
Yellow Onions
Zucchini
Lewis & Clark
Sparkling Water
Sparkling Water (La Croix, etc.) 6 cans
Colorado Rocky Mountain School
Gallo Pinto
Cheese
Taco seasoning
Tortillas
Black beans (dried)
Cabbage
Salsa (tiny can)
Rice
WRFI
Gritz, Rafting (EMB)
mushrooms
Bell Pepper
green onions
grapefruit
Juice
Cheese (shredded)
Cheese (shredded) duplicate
breakfast sausage
veggie sausage
grits
Greens (spring mix or spinach)
The BOAT Bus
Granola Bars-Chocolate Chip
granola bars chocolate chip
Lewis & Clark
French Toast (MRD)
eggs
Milk
Butter / Margarine
maple syrup
Bananas
Yogurt
Bacon
Bread, about 1.5 lb per loaf
The BOAT Bus
Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
melted butter
Lycoming College
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Bus for Outdoor Access & Teaching
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