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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
GF Vegetarian Pizza
GF Cheese Pizza
Grand Canyon Youth
Tortilla Trail Lunch 4-Day LARGE
hummus, instant (10 oz. pack)
Tuna packet
Summer Sausage
Salmon packet
Chicken packet
Jelly (20 oz jar)
Gatorade
Lemonade Mix
Apricots (40 oz bag)
Mango (dried)
PB Chocolate Protein Bars
Crackers
Apple (Fridge)
orange (Fridge)
Vegan Jerky
Peanut Butter (48 oz. jar)
GORP (4 lb bag - contains Tree Nuts)
Cheese (2 lb block)
Cheese (3 lb block)
Nutella (26.5 oz jar)
Tortillas (12", pack of 12)
Richard Curtis
Gnocchi, Backcountry
Gnocchi
Cheese, Parmesan (grated) duplicate
Sage (dried)
garlic powder
Bacon bits (or veggie alternative)
The BOAT Bus
Homemade Granola Bars
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
maple syrup (cups)
Lycoming College
Taco salad lunch
Cheese, sliced cheddar
Sour cream
Avocado
Lettuce, iceberg
Lime
Onion, red
Tomato
Beans, black (15 oz can)
Beans, kidney (15 oz can)
Green Chilies (4oz can)
Olives, black (15oz can)
Salsa
Tortillas, flour
Cookies
Pringles
apple
Oranges
Clay Nelson
Chicken Alfredo
Fettuccine noodles
Alfredo Sauce
Onion
Chicken, canned
LIFT Discipleship
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Lycoming College
Burritos, Backcountry (Max Southam)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese duplicate
guacamole, Wholly Organic pre-made
hot sauce
Beans, black (can) 2
Rice (instant)
olive oil
Onion, diced
The BOAT Bus
Deli Sandwiches & Chickpea Salad
Ham
Turkey
Cheese
Lettuce
Tomatoes
Celery
Bell Pepper
Lemon
Cucumber
Bread
Tortillas (18 Ct)
Chickpeas (15oz)
Broadreach
Deli Lunch Day 1
deli meat (salami, turkey, roast beef)
cheese, sliced
bread, sandwich
cucumber
tomato, globe
onion, red
avocado
mayonaise
mustard
cookies
lettuce, romaine
orange
apple
pickles
pepperoncinis
chips
Sweet Hot Beaver
German Mustard stone ground
Dijon
Beaver Horseradish
MT Sobek
Backpacker Pita Pockets
Hummus, dried
pita bread
baby carrots
salami
bell pepper
Kaileigh Hennard
Banana Chips
Banana Chips
Colorado Rocky Mountain School
Southwest Breakfast Burritos
Cheese, shredded
Butter
Garlic, minced
Red Onion, diced
Tomato, diced
Cilantro (dried)
Seasoning, Taco
Eggs, fresh or carton
Tortillas, flour
Milk, fresh
Salt
Sausage Patty/Link, breakfast
Avid4 Adventure
Fish Tacos
White fish (cod, halibut, or tilapia)
white corn tortillas
Green cabbage
Mango
Cilantro
Black beans and Rice
Medium or Hot Salsa
Roma tomatoes
Red onion
Avocado
Plain Greek yogurt (32 oz)
Limes
Pickled Jalepenos
Cotija cheese
Carrots (shredded)
Wilderness River Outfitters
Tortellini and pesto with chicken
Broccoli Crowns
Onion
Tortellini
Pesto
Chicken, canned
LIFT Discipleship
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Sierra Club Outings
Orange Torpedo
Grand Canyon Trust
She Summits Company
Broadreach
Grand Canyon Youth
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School