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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Donna's Hash Brown Fritters (NOLS)
Onion, dried
Milk, powder
Flour
Eggs, powdered
Hash Browns, dehydrated
Breakfast
Lox and Bagel
Bagel
Cheese - Individual Cream Cheese
Lox
Butter
Smoked Salmon
Breakfast
Quinoa With Veggie Curry
Onion
Potatoes
Garlic Head
Masaman Curry Paste (4 oz)
Coconut Soup Base (Package)
Coconut Milk (13.6 OZ)
Green Beans (14.5oz)
Mushrooms (4oz)
Quinoa (4.5lbs)
Dinner
Baked Ziti
Ziti
Pasta Sauce
Medium Zucchini
Spinach
Mushrooms
Ricotta Cheese
Shredded Mozz
Shredded Parmesan
Parsley
Oregano
Basil
Ground Meat
Dinner
DESSERT Spice Cake Day 4
spice cake mix
caramel sauce
whip cream canister
eggs
Dessert
Black Bean and Vegetable Fajitas
beans, black, canned
cilantro
tortillas, flour, small
avocado, whole
sour cream, not diet
bell pepper, red
bell pepper, yellow
oil, vegetable
onion, red
garlic, cloves
chili powder
paprika, smoked sweet
cumin, ground
lime
Dinner
Grilled Cheese & Soup
Tomato Soup
Sourdough (Seatle)
Havarti (Slices)
X-Sharp White Cheddar
Olive Oil
Butter
Ham (deli)
Lunch
Dinner
Bagels and Cream Cheese
Bagels
Peanut Butter
Cream Cheese
Jelly (squeeze bottle)
Breakfast
Breakfast Burritos
flour tortillas
breakfast sausage, ground
orange juice
yogurt
eggs
sour cream
melon
dehydrated hash browns
Mexican cheese - shredded
herdez salsa
ketchup
coffee
hot cocoa
half & half
Breakfast
StirFry, Backcountry (Max Southam)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, fresh (optional)
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
Rice (instant)
Dinner
Peanut Butter Curry & Rice
Mae Ploy Curry Yellow
Carrot
zucchini
Kroger® Instant Brown Rice
MONARCH CRUNCHY PEANUT BUTTER
Let's Do Organic® Unsweetened Organic Creamed Coconut
Dinner
Foil Wrapped Cod with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Butter - Unsalted
Garlic Clove
Lemon
Capers - 3.5 oz. Jar
Rice Pilaf
Asparagus
Dinner
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta (gluten free or vegan if needed)
oil, olive
onion (sliced thin)
garlic cloves, sliced thin, optional
Artichoke hearts, drained & sliced
Broth (vegetable)
Tomatoes Chunks (can)
Capers
Water
Cheese, Parmesan (grated)
Chicken
Dinner
Oatmeal with Fruit & Nuts
Raisins (or other dried fruit)
Honey
Rolled Oats
Walnuts
Breakfast

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