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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes

Recipes

Irish Breakfast
sliced fresh mushrooms
Package frozen hash browns southern style (320z)
salt
cherry tomatoes, chopped
dozen eggs
bacon
ground black pepper
Sausage links
Breakfast
Cowboy Breakfast
Roll sausage (bacon and ham can be added)
chopped onions
Eggs
milk (or 2 tbsp sour cream)
Velveeta
Breakfast
Huevos Rancheros
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
salt
Eggs
Lunch
Breakfast
DO Spaghetti
Dried Oregano
Red pepper flakes
Crushed Tomatoes
water
Meatballs
Spaghetti
clove garlic, minced
Dried basil
Dinner
DO Hungry Man Breakfast
medium onions, diced
bacon
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
Breakfast
DO Sausage Breakfast Feast
Eggs
cooked sausage
dry mustard
milk
grated cheddar cheese
butter, melted
bread, cubed
Breakfast
Fried Eggs and Ham with Hollandaise Sauce
Hollandaise sauce
butter or oil
ham
Eggs
English muffins
Breakfast
DO Quick Scones
prepared pancake batter
english muffin
Vegetable oil
Breakfast
Cheesy Proschiutto Pull-Apart Bread
cherry tomatoes, chopped
melted butter
havarti cheese, diced
minced garlic
Loaf firm rustic bread
prosciutto, chopped
Lunch
Chicken and Bacon Cheesy Pasta
cheddar powder
chicken bullion cubes, crushed
dry alfredo sauce
dehydrated chicken
pasta, any kind
(3-4 quarts) water
precooked bacon, chopped
Dinner
Autumn Pasta Bake
(8 oz) triple cheddar shredded cheese
panko breadcrumbs
milk
cream cheese, cubed and softened
rigatoni pasta, cooked
olive oil
crushed red pepper flakes
onion, cut into 1/2 inch thick wedges
Butternut squash
Dinner
Breakfast Burritos
Tortilla Wraps
Ground Sausage
shredded Cheddar cheese
Eggs
Breakfast
Lemon Chicken with Artichokes
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
grated parmesan
artichoke hearts, quartered
canola oil
Boneless chicken breasts, diced into bite-size pieces
Lunch
Dinner
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Dinner
Lunch
Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion
Dinner
Lunch

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