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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lycoming College
DO Pizza Pull-Aparts
(1.3 oz) dry onion soup mix
grated parmesan cheese
(1.3 oz) dry italian dressing mix
(16.3 oz each) refrigerator biscuits
pepperoni, cut into small pieces
Pizza Sauce
butter, melted
Lycoming College
Teriyaki Meatballs, quinoa, Asian Salad
meatballs, pre-made
teriyaki sauce
quinoa, dry
peas, sugar snap
cucumber
lettuce, romaine
edamame, shelled
dressing, Asian (sesame-ginger)
pepper, red
onion, red
pineapple
scallions
MT Sobek
Backpacker Ramen Bomb KH
Ramen Noodles
Sriracha
Mashed Potatoes, instant
Dehydrated veggies
Cheese (cheddar)
Avid4 Adventure
Thanksgiving Dinner
stuffing, dried
butter, powdered
pecans
cranberries, dried
celery, dried, sliced
onion, flakes
chicken, freeze dried
gravy, powdered
Sierra Club Outings
Beef Stroganoff
Egg Noodles
Beef Jerky
Garlic powder
Mushrooms
Milk powder
Dijon Mustard
Beef bouillon cube
Black Pepper
Outdoor Eats
Chicken Fajitas w/ Spanish Rice
Yellow Onion
Shredded Monterey Jack Cheese
Organic Spanish Rice Pilaf Mix
Green Bell Pepper
Sour Cream
Flour Tortillas
Butter
chicken fajita meat
Black Beans - 15 oz cans
Olive Oil
Frozen peppers
Portabella mushroom
Far Flung Outdoor Center
Grilled Fish
Minced Garlic
Mahi Mahi
Jasmine Rice
lettuce
croutons
Parmesan Cheese
ceasar dressing
Lemon
Roma Tomatoes
Olive Oil
Brussell Sprouts
Far Flung Outdoor Center
Chicken Stir Fry
Red bell pepper
Chicken
Thai peanut sauce (for marinating)
Yellow Onion
Broccoli Heads
Swiss chard
Coconut milk (14 oz)
Minced Garlic
Ginger Paste (4 oz tube)
Carrots (shredded)
White mushrooms
Snow peas (fresh)
yellow bell pepper
Jasmine rice
Red Curry Paste
Water Chestnuts
Wilderness River Outfitters
Flank-Rice Pilaf
Dressing Italian (Large Generic)
Brown Sugar
Olive Oil
Pepper (to taste)
Salt (to taste)
Beer - PBR
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Zucchini
Flanks
Rice Pilaf
Garlic Bread Loaves
Lewis & Clark
Halibut-Rice Pilaf-Broccoli Copy
Rice Pilaf
Red Wine (750 ml)
Beer - PBR
Olive Oil
Lemons
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
dill (fresh)
Butter
broccoli
Halibut
Lewis & Clark
To Die For Fettuccine Alfredo with pork cutlets
fettuccini pasta
Butter
Heavy Cream
garlic salt
Romano cheese, grated
Parmesan Cheese, grated
French bread rolls
Pork Cutlets (ranch)
Badger Creek
Teriyaki Salmon
sesame oil
Lemon Juice
soy sauce
brown sugar, or more to taste
sesame seeds
mustard, dried
ginger, ground
Garlic Powder
salmon steaks
Badger Creek
Grilled Shrimp Skewers and Grilled Corn Salad.
white corn tortillas
Cilantro
Medium or Hot Salsa
Red onion
Avocado
Limes
Shrimp
Pineapple
Red Cabbage
Corn Ears
Canned Corn (14 oz)
Brown sugar
Soy Sauce
Serrano Chiles
Minced Garlic
Sliced almonds
Wilderness River Outfitters
Indian Lemon Chicken and Cous Cous
curry powder
ginger powder
died lemon peel
cube of chicken bouillon
canned chicken
instant cous cous
water
Kaileigh Hennard
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Sierra Club Outings
Orange Torpedo
Grand Canyon Trust
She Summits Company
Broadreach
Grand Canyon Youth
MT Sobek
Far Flung Outdoor Center
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Colorado Rocky Mountain School
Lycoming College
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WRFI
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Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School