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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Hashbrowns and Egg Breakfast, Backcountry (JY)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
Salsa
hot sauce to taste, optional
Cheese duplicate
Breakfast
Fancy Cheese
fancy cheese
crackers
Dinner
vegetarian sub food
Portabella Mushroom
Extra Firm Tofu
Veggie burger/ falafel
tempeh
veggie patties/sausage
Easy Shakshuka
onion
oil, olive
bread, pita
cumin, ground
eggs
pizza sauce, spicy
Breakfast
Pancakes, banana
Krusteaz pancake mix
water
banana, whole
syrup, maple
Breakfast
Chow Mein
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
Lunch
Dinner
Pesto pasta with chicken
Onion
Chicken (precooked)
Broccoli (head)
Pasta
Pesto sauce packet (dried)
Dinner
Grilled Cheese backcountry (Marmots) SS
Pesto
soup, dried tomato
Cheese
Bread, about 1.5 lb per loaf
Bacon
Steak Stir-Fry
Sliced Steak
Pre-Made Veggie Mix
Stir-Fry Sauce
Minute Rice
Dinner
Cauliflower Steaks
Cauliflower (whole)
Olive Oil
garlic cloves
Agave Syrup
Red pepper flakes
Fresh parsley
Lemons
Dinner
Granola Bars-Chocolate Chip
granola bars chocolate chip
Snack
WP Backpacker's Ramen
Ramen Noodles
Jerky
Soy Sauce (oz)
Dehydrated vegetables
Sriracha (hot sauce)
Instant Mashed Potatoes
Dinner
Hot tea
Tea
Beverage
Pasta with Italian Sausage cream sauce
olive oil
onion
minced garlic
Italian sausage (mild)
can crushed tomatoes
heavy cream
dry white wine
Cheese Tortellini
Dinner
Grilled Zucchini Pizza
pizza sauce
red onion
red pepper
mushrooms
shredded mozzarella cheese
minced garlic
italian seasoning
large zucchini, cut into 1/2-inch rounds
olive oil
Dinner

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