Recipes


Quinoa Salad Prepared
Garbanzo beans (15 oz)
Bell Peppers - Tri colored
Olives - Kalamata
Feta
Lemons
Extra Virgin Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Fresh parsley
Red Onion
Balsamic Vinegar
Quinoa (uncooked)
Chicken Strips (grilled)

Fried PB&J
Jam
Cinnamon Raisin Bread
Butter
Peanut Butter

Chicken Curry & Potatoes
Onion
Coconut Milk
Minute Rice
Red Potatoes
Curry Paste
Garlic Head
Spinach
Canned Chicken

Mac and Cheese
Mac and cheese
Milk
Butter
Green Chilies (4oz can)

No Bake Powerhouse Cookies (NOLS)
Chocolate Chips
Vanilla Extract
Brown Sugar
Butter
Milk, powder
Water
Oatmeal
Peanut Butter
Nuts

Eggs and Bacon Bkfst, Lodge (JY)
Bagels
Bananas
Eggs, Raw
olive oil
English muffins, whole wheat if available
Cereal
grapes, fresh
Apples
Clementines
Cream Cheese
Milk
Almond milk
Apple juice
Juice
Almond Butter
Jam, Strawberry
Nutella hazelnut spread
Butter / Margarine
Bacon, pre-cooked

Pesto Pasta with Sausage and Vegetables
Pesto
Chicken Sausage
Garlic Head
Cherry Tomatoes
Penne Pasta
Parmesan
Broccoli Crowns
Olive Oil

River Sando
Bread
Toby's Tofu paste
Deli turkey
Tomato
Spinach
Dijon mustard

Proveleta Argentina Copy
Round Provolone Cheese Wheel
Crushed red pepper

Roasted Reds & herbs
Herbs de Provence
Salt (to taste)
Red Potatoes
Pepper (to taste)

Bagels, Lox, Cream Cheese
bagels
smoked salmon, sliced
onion, red
capers
cucumber

Mushroom Curry from Carol Hake
Knorr Tomato-Basil soup
curry, powder
mushrooms, dried, any
coconut, flaked, unsweetened
onion, dried
rice, instant
peanuts
water

Tuna Melts
Cheese
Celery
Onion
Carrot
Butter
Tuna (7oz)
Bread

Campfire Blueberry Cobbler
Brown sugar
Cornstarch
Salt
Blueberries
Brown sugar
Oats
Cinnamon
Oil

Backpacking Mac N Cheese
Olive Oil
Water
Milk, powder
Cheese, Powder
Dehydrated Onions
Dehydrated vegetables
Salt
Elbow Macaroni Pasta

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