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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Linguine Pasta
butter
mushrooms
butter
minced garlic
1 package cream cheese
chopped fresh parsley
dried basil
boiling water
cooked shrimp
Dinner
Spicy Egg Burritos
egg powder
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
Dinner
Whole Wheat-Cornmeal Cheese Muffins
Flour (Wheat)
Cornmeal
Cheese
Milk, powder
Baking Powder
Water
Breakfast
Lunch
Dinner
Salmon River Eggs
Eggs
Small red potatoes
Zucchini
Green bell pepper
Poblano pepper
Yellow Onion
Cherry tomatoes
Alfalfa Sprouts
Medium or Hot Salsa
Sausage links
English Muffins
Green onions
Shredded cheddar cheese
Jam (12 oz)
Red bell pepper
Breakfast
Hot cereal/bagels
bagel
cream cheese
yogurt
hot cereal
granola
cantaloupe
pineapple
Breakfast
Banana Boats
Bananas
(12 oz) Chocolate chunks
(10 oz) mini marshmallows
Dessert
DO Quick Scones
Vegetable oil
prepared pancake batter
english muffin
Breakfast
Salsa
Salsa
Dinner
Green Salad
romaine lettuce
cucumber
whole carrots
tomatos
italian dressing
ranch dressing
Dinner
Upside down cake
Brown sugar
Sugar
Pancake mix
Pineapple (dried)
Water (on trail)
Dessert
Quesadilla w/salami
Tortilla
Cheese - Cheddar Shredded
salami
Lunch
Pasta Salad
Tomato
Green Onion
Bow Tie Pasta
Italian Seasoning
Olive Oil
Parmesan Cheese
Lunch
Napa Cabbage Salad
almonds, slivered
ramen noodles
cabbage, red
onions, green
balsamic vinaigrette dressing
Dinner
Deli Wraps
Tortilla
Variety of deli meats
Sliced Cheese
Mustard
Hummus
Romaine lettuce
Mayonaise
Lunch
Yogurt and Granola
Yogurt, plain
Granola
Breakfast

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