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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cream Cheese Candied Jalapeno Crackers
Cream Cheese
Candied Jalapenos
Goat Cheese Log
Cracker Sleeves
Far Flung Outdoor Center
Asian Colorful Slaw
Bell Peppers - Tri colored
Cucumbers
Fresh Cilantro
Limes
Cabbage - Purple
Cabbage - Green
Vegetable Oil
Rice Vinegar
Sweet Chili Sauce
Carrots
Lewis & Clark
Chocolate Chip Cookies
Cookies, chocolate chip
Avid4 Adventure
Mediterranean Couscous
Feta
Israeli couscous
Beets
Onion
Carrots
Olives (canned)
WRFI
Blue Corn Pancakes
Blue Corn Meal
Flour
Milk
Salt
Water
Baking Powder
Grand Canyon Trust
Mutton Stew w/ Veggies
Mutton Stew Meat
Vegetable Oil
Water
Can Corn
Carrots
Black Pepper
Celery Stalks
Potatoes
Yellow Onion
Grand Canyon Trust
Bacon Cheddar Grits
Quick Grits
Salt
Bacon, pre-cooked
Cheddar
Powdered eggs
Green onions
Outdoor Eats
Indian Lemon Chicken and Cous Cous
curry powder
ginger powder
died lemon peel
cube of chicken bouillon
canned chicken
instant cous cous
water
Kaileigh Hennard
Sweet Soy Glazed Chicken Tacos
Persian Cucumber
Lime
Peanuts
Mayonnaise
Coleslaw Mix
Sweet Thai Chili Sauce
Diced Chicken
Sweet Soy Glaze
spinach wraps
fiesta dip mix
Sour Cream
ruffles
bread and butter pickles
pickled okra
PB
jelly
apples
oreos
drink mix
Far Flung Outdoor Center
Muffins, Yogurt, Fruit & Granola
blueberries
oatmeal - instant
granola
bananas
strawberries
yogurt - vanilla
muffins
Santa Barbara Adventure Company
Salmon and Veggie Cous Cous
Tuna
Olive Oil
Just Veggies
Cous Cous
Mountain Trip
Grilled Cheese, (Coyne) (Gorge PTR '18)
Bread
Cheese duplicate
Cheese, Mozarella duplicate
Cheese duplicate
margarine, Earth Balance vegan
Soup, tomato (Swull)
The BOAT Bus
Cheesy Grits
Instant Grits
Cheese
Bacon
Oil
She Summits Co.
Ribeyes/ Steaks w/ salad/ garlic bread
Ribeyes
golden Potato
Sourdough baguette
Romaine lettuce
Cherry tomatoes
Red onion
Carrots
English cucumber
Radishes
Ranch dressing
Oil and Vinegar Dressing
Minced Garlic
White mushrooms
Red Wine (small Carton)
Salted Butter
Zucchini
Yellow Onion
Half & Half
Creamy Horseradish
Wilderness River Outfitters
JW-Vegan Breakfast Burritos
vegan mini breakfast sausage
Tortilla
Salsa
vegan shredded cheddar cheese
margarine butter
powered egg substitute
Mountain Trip
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Bus for Outdoor Access & Teaching
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Outdoor Eats
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WFU Outdoor Pursuits
Sussex School