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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Vinaigrette
garlic cloves
White Wine Vinegar
Pepper (to taste)
Kosher Salt (to taste)
Extra Virgin Olive Oil
Mustard Packets (Dijon)
Lewis & Clark
Greek Pork Dinner - Odyssey
Lemons
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - PBR
Fresh parsley
Olive Oil
Greek Seasoning
Orzo
Feta
Cucumbers
garlic cloves
Yogurt (Greek Plain)
Salt (to taste)
Pepper (to taste)
dill (fresh)
Pork Small diameter Tenderloin
Pita Flatbread
Lewis & Clark
Cheese and Crackers Appetizer
gourmet cheese
Cracker Sleeves
apples
Far Flung Outdoor Center
Pot Roast
Garlic Salt
Cornstarch
Beef Pot Roast
Water
Water
Carrots
Celery Stalks
Yellow Onion
Potatoes
Grand Canyon Trust
Chicken Fajitas w/ Spanish Rice
Flour Tortillas
Green Bell Pepper
Yellow Onion
Shredded Monterey Jack Cheese
Organic Spanish Rice Pilaf Mix
Sour Cream
chicken fajita meat
Butter
Black Beans - 15 oz cans
Olive Oil
Frozen peppers
Portabella mushroom
Far Flung Outdoor Center
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Lycoming College
Wraps Caesar Chicken
Chicken Cooked (strip)
Romaine
Cucumbers
Tomatoes
Carrots
Bell Peppers - Tri colored
Olives - Kalamata
Dressing - Caesar
Wraps (Variety)
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Watermelon (mini)
Small cookies
Chips
Lemonade (Dry)
La Croix/ Soda
Lewis & Clark
Bagel Sandwich Lunch, Backcountry (JY)
Salami / Summer Sausage
Tomatoes, Large
hummous instant dry
Lettuce
Bagels duplicate
Cheese
The BOAT Bus
Quinoa and Black Beans
quinoa
vegetable broth
ground cumin
cayenne pepper
frozen corn kernels
black beans
cilantro
minced garlic
vegetable oil
onion
Orange Torpedo
DINNER Pesto Pasta/Caesar Salad/Garlic bread Day 2
pasta, rotini or penne
pesto, basil
onion, yellow-diced
zucchini, diced
squash, summer-diced
tomatoes, grape
garlic, minced
butter
parmesan cheese, shredded
bread, baguette or similar
lettuce, romaine
croutons
dressing, Caesar
tomato, sun dried
artichoke hearts, canned
pepper, roasted red, jar
french bread
MT Sobek
Backpackers Chicken Pesto Alfredo
Alfredo Powder
Penne
Chicken (can)
Parmesan Cheese
Pesto, dried mix
Veggies, Dried
Avid4 Adventure
Caprese Appetizer
Baguette
Roma tomatoes
Fresh Mozzarella
Olive Oil
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Basil Leaves (fresh)
Lewis & Clark
Pasta with Parm - KIDS
Parmesan (Shredded)
Fusilli Pasta
Olive Oil
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Stuffed Pitas
Pita
Cherry Tomatos
Cucumber
Feta
Canned Chicken
Balsamic Dressing
Plain Greek Yogurt
Lime Juice
Dill
Salt
Pepper
Falafel
She Summits Co.
Backpackers Thanksgiving Dinner
Chicken (can)
Stuffing, dehydrated
Turkey Gravy, mix
Butter
Mashed Potatoes, instant
Cranberries, dried
Avid4 Adventure
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Sierra Club Outings
Orange Torpedo
Grand Canyon Trust
She Summits Company
Broadreach
Grand Canyon Youth
MT Sobek
Far Flung Outdoor Center
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WRFI
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Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School