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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cereal
Raisins
Craisins
Brown Sugar
Walnut Pieces
Sliced Almonds
Chocolate Chips
Coconut Shavings
Cinnamon
NIDO Fortified
Granola - KIND (GF)
LIFT Discipleship
Easy Sausage Gravy and Biscuits
refrigerated jumbo buttermilk biscuits
Jimmy Dean® Original Hearty Pork Sausage Crumbles
flour
milk
Resford Rouzer
Bruschetta
bread, baguette or similar
Chèvre
fig, dried
honey
Prosciutto
pistachio, chopped
MT Sobek
KA Rainbow Curry
Instant Rice
Just Veggies
Powdered Coconut Milk
Chicken - Pre-cooked
Yellow Curry Can
Green Curry Can
Cashew nuts
Shredded Purple Cabbage
Mountain Trip
Pancakes, banana
Krusteaz pancake mix
water
banana, whole
syrup, maple
Sierra Club Outings
YM Chili Con Carne
Ground Bison
Bear Creek Soup
Tomato Paste
Instant Rice
Cheese - Shredded Mix
Mountain Trip
Chili (Frontcountry)
Black beans (canned)
Kidney beans (canned)
Garlic (cloves)
Onion
Cheese
Sour cream (optional)
Balsamic
Cinnamon
Diced tomatoes
Chili powder
Bouillon (veggie)
GF Corn bread mix
WRFI
Breakfast Sandwiches
Olive Oil
Sausage Patties
English muffins
Eggs
Sliced Cheese
Bacon
LIFT Discipleship
Salmon River Parfait
Greek yogurt
Blueberries
Raspberries
Speciality Chocolate Bars
Chocolate sauce
Whipped cream
Strawberries (1pound box)
Wilderness River Outfitters
Chef Salad
Salami Sticks (Variety 8oz Columbus)
Gouda Wheel (small)
Raisins
Chopped Dates
Sliced almonds
Roma tomatoes
Sunflower seeds (pre shelled)
Avocado
goddess dressing
Ranch dressing
Balsamic dressing
Red Cabbage
Shredded carrots
Iceberg Lettuce
Wilderness River Outfitters
Soup Packets/Potato Flakes/Cheese/ Stew (JY)
soup mix, dry, "4 servings per package"
Potato flakes, instant
Cheese duplicate
The BOAT Bus
Penne Pasta Pesto
Red Wine (750 ml)
Pepper (to taste)
Olive Oil
Parmesan (Shredded)
Yellow Onions
Fresh parsley
Garlic Bread Loaves
La Croix/ Soda
White Wine (750 ml)
Beer - PBR
Bell Peppers - Tri colored
Penne pasta
Zucchini
Salt (to taste)
Sweet Italian Chicken Sausage
Pesto
Marinated Artichoke hearts
Lewis & Clark
BOAT Pizza Night
Artichoke hearts, drained & sliced
Cheese, feta
Greens (spring mix or spinach)
Pesto
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
olive oil to thin pesto
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mozarella
The BOAT Bus
Jamie's Minestrone
Olive Oil
Garlic, minced
Onions
Celery
carrot
Chicken Broth
Water
Tomato sauce
kidney beans, drained
green beans
Spinach
zucchini
oregano, fresh
basil, fresh, chopped
Macaroni
Parmesan Cheese, grated
Olive Oil
Badger Creek
Lentil Soup
Carrot
Onion
Garlic Cloves
Salt
Pepper
Broccoli
Bullion, Vegetable, cubes
Lentil Soup mix
Parmesan Cheese, grated
Colorado Rocky Mountain School
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Company Names
Santa Barbara Adventure Company
Grand Canyon Youth
Grand Canyon Trust
Orange Torpedo
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
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She Summits Company
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Bus for Outdoor Access & Teaching
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