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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Stir Fry with Rice
Bell pepper
Broccoli (head)
Celery stalks
Onion
Rice
Stir fry sauce
Tofu
Carrots
Cauliflower
WRFI
Asian Flank Grilled
Flanks
Tofu (Extra Firm)
Yoshidas
Ginger - grated in jar
White rice (uncooked)
Soy Sauce
Furikake
Sesame Seeds
White Wine (750 ml)
Red Wine (750 ml)
Beer - PBR
La Croix/ Soda
Lewis & Clark
Burritos, Backcountry (Max Southam)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese duplicate
hot sauce
guacamole, Wholly Organic pre-made
Beans, black (can) 2
Rice (instant)
olive oil
Onion, diced
The BOAT Bus
Hot Drinks, Backcountry (JY)
hot cocoa mix
Apple Cider Mix
Tea Bags
Coffee, Starbucks Instant packet
Drink mix, like Gatorade
The BOAT Bus
Breakfast Sandwiches
Olive Oil
Sausage Patties
English muffins
Eggs
Sliced Cheese
Bacon
LIFT Discipleship
Backcountry Spicy Ramen
Canola Oil
Ramen (Soy Flavored)
Sriracha Packets
Vegetable Soup Mix
Wholesum
DO Chili Verde Enchiladas
pork, diced
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Lycoming College
Mashed Potato Bar
Mashed potatoes (dried)
Cheese
Green onions
Gravy (dried, vegetarian)
Mushrooms (fresh)
Butter
Tomato
Sour Cream
bacon bits
kimchi
WRFI
Megas' Mountain Muffin Scramble
Flour
Flour (Wheat)
Baking Powder
Italian Seasoning
Garlic Powder
Salt
Milk, powder
Butter
Summer Sausage
Cheese
Water
Eggs, powdered
Milk, powder
Avid4 Adventure
Nachos (Dutch Oven)
Vegetable Oil
Tortilla Chips
Hot Tomato Sauce
Cilantro
Avocado
Lime
Black Beans
Green Onion
Shredded Cheese (mex blend)
Grand Canyon Trust
YM Burritos
Tortilla
Guacamole - Single Serving
Cheese - Shredded Mix
Instant Rice
Smoked pulled pork
Tomato Paste
Bear Creek Soup
Mountain Trip
Pita Pizza, Backcountry (Marmots) SS
Tomato Paste (can)
Cheese, Mozarella duplicate
onion (or dried, reconstituted)
Bell Pepper
pepperoni slices or stick, optional
Basil
salt, garlic
oregano, dried or fresh
oil, olive or canola
soup mix, dry, Tortilla (Bin #2270)
Naans or pitas
The BOAT Bus
Pasta and pesto with chicken
Broccoli Crowns
Onion
Pesto
Pasta
Chicken Packet
LIFT Discipleship
Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
salt
raisins
Apricots, chopped, or other dry fruit
onion, dried, optional
Cashews
curry powder
pepper, black
Butter / Margarine
vinegar (white or cider)
soy sauce, gluten free
Sugar, brown
margarine, Earth Balance vegan
The BOAT Bus
Green Curry with Chicken
Tofu (Extra Firm)
Bamboo shoots
Ginger - grated in jar
Yellow Onions
Bell Peppers - Tri colored
chicken broth
Lime juice (fresh)
Limes
vegetable broth
Fresh Cilantro
Basil Leaves (fresh)
White rice (uncooked)
Coconut Milk
Salt (to taste)
Beer - PBR
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Vegetable Oil
Green Beans Fresh
broccoli
Chicken Breasts - Frozen (raw)
Fresh Cilantro
Asian Baby Corn
Green Curry Paste
Mushrooms (white)
Lewis & Clark
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Sierra Club Outings
Orange Torpedo
Grand Canyon Youth
Grand Canyon Trust
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
She Summits Company
WFU Outdoor Pursuits
Sussex School
Broadreach