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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

French Toast (MRD)
eggs
Milk
Butter / Margarine
maple syrup
Bananas
Yogurt
Bacon
Bread, about 1.5 lb per loaf
Breakfast
Loblolly Cheese Grits
quick grits
salt
parmesan
Butter
water
bacon bits
Breakfast
Bruschetta
bread, baguette or similar
Chèvre
fig, dried
honey
Prosciutto
pistachio, chopped
Snack
Backpacker Hashbrowns
hashbrowns, dehydrated
Breakfast
Yogurt & granola breakfast
Milk
Cereal
Strawberries
Yogurt
Granola
Breakfast
Salmon River Parfait
Greek yogurt
Blueberries
Raspberries
Speciality Chocolate Bars
Chocolate sauce
Whipped cream
Strawberries (1pound box)
Dessert
Caesar Salad Wraps
Lettuce
Bread
Canned Chicken (12.5oz)
Cannellini Beans (15oz)
Lunch
BP Burrito Bar
Tortillas, flour
Chicken pouch
Dehydrated veggies
Cheese (cheddar)
Dehydrated refried beans
Olive Oil
Instant rice
Lime Juice
Salsa.
Dinner
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta (gluten free or vegan if needed)
oil, olive
onion (sliced thin)
garlic cloves, sliced thin, optional
Artichoke hearts, drained & sliced
Broth (vegetable)
Tomatoes Chunks (can)
Capers
Water
Cheese, Parmesan (grated)
Chicken
Dinner
Happy Sammies
Hawaiian Rolls
Block Cheese
Summer Sausage
Lunch
Cheese, Crackers, & Summer Sausage
Summer sausage
ritz crackers (by Sleeve)
Snack Cheese
black pepper rice triscuits
Snack
Scramble with Toast
Eggs
Bacon
Sausage
Shredded cheese
Bell Peppers
Onion
Powdered Milk
Bread
Oil
Breakfast
Shepards pie (late)
Stew, canned
Carrot
Onion, yellow
Cheese, shredded cheddar/Mexican
Mushrooms (4 oz)
Potatoes, dehydrated
Corn (15oz can)
peas (15 oz can)
Butter
Mixed veggies
Dinner
Breakfast meat, sausage patties
Sausage patties
Breakfast
Black Bean & Corn Enchiladas
Onion
Cheese
Garlic Head
Black Bean (15 oz)
Corn (15 oz)
Canned Chicken (12.5oz)
Enchilada Sauce (28 oz)
Tortillas (18 Ct)
Rice (5lb)
Dinner

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