Recipes


Backpacker's Apple Crisp
Walnuts
Apples, dried
Brown Sugar
Cinnamon
Cloves, ground
GF Granola

Pancakes, Backcountry (JY)
pancake mix, dry
margarine, Earth Balance vegan
chocolate chips
Sugar (brown)

Asian Flank Grilled
Flanks
Tofu (Extra Firm)
Yoshidas
Ginger - grated in jar
White rice (uncooked)
Soy Sauce
Furikake
Sesame Seeds
White Wine (750 ml)
Red Wine (750 ml)
Beer - PBR
La Croix/ Soda

Chiliquiles
corn tortillas
breakfast sausage, links
Mexican cheese - shredded
yogurt
eggs
sour cream
orange juice
melon
black beans
herdez salsa
red enchilada sauce
ketchup
dehydrated hash browns
yellow onion
coffee
half & half
hot cocoa

Chicken Sally Wilson
Chicken Breast, boneless, skinless
Cream of mushroom soup
Good seasons Italian salad dressing mix, dry
Sour Cream
Dry white wine
Sourdough bread

Cheese and Crackers Appetizer
gourmet cheese
Cracker Sleeves
apples

JW-Vegan Bangers and Mash
Vegan Dinner Sausage
Bell Peppers
Onion
Instant Mashed Potatoes
margarine butter

Baked Ziti
Ziti
Pasta Sauce
Medium Zucchini
Spinach
Mushrooms
Ricotta Cheese
Shredded Mozz
Shredded Parmesan
Parsley
Oregano
Basil
Ground Meat

Spaghetti for backcountry
Oregano
Tomato paste 8oz
Garlic (powder)
Parmesan (bottle, dried)
Pasta
Basil


Veggie Browns-eggs-ham
Hashbrowns
Yellow Onions
Bell Peppers - Tri colored
Zucchini
Eggs
Ham (Half)
Olive Oil
Shredded Cheese (Mexican)
Green onion (Scallions)
Fresh parsley
cantelope
Pepper (to taste)
Salt (to taste)
Yogurt (Vanilla)
Granola
Juice
Coffee
Half and Half
white sugar
Hot Cocoa
Tea Bags Mixed

Grilled Cheese, (Coyne) (Gorge PTR '18)
Bread
Cheese duplicate
Cheese, Mozarella duplicate
Cheese duplicate
margarine, Earth Balance vegan
Soup, tomato (Swull)

Pretzel Chip & veggie Apps
Hummus
Ranch Dressing
Carrots (Baby)
Celery (stalks)
Pretzel Chips
Rice Crackers-Nut Thins

Dutch Oven Mac and Cheese
mustard
shredded cheddar cheese
butter
salt
garlic powder
elbow macaroni
water

PB&J Tortillas
Peanut Butter
Jam
Tortillas, flour (12 count)

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