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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cheesecake, Backcountry (MM)
granola
Water
Cheesecake mix
Water
Sugar, brown
Butter / Margarine
milk powder
The BOAT Bus
Quesadilla - Chicken
Chicken - Pre-cooked
Tortilla
Cheese - Cheddar Shredded
Butter
Mountain Trip
Lemon Chicken-rice pilaf-broccoli
Chicken Breast (Frozen-Raw)
Rice Pilaf
Garlic Herb Seasoning
broccoli
La Croix/ Soda
Lemons
Olive Oil
Baguette
Fresh parsley
Red Wine (750 ml)
White Wine (750 ml)
Beer - PBR
Lewis & Clark
Panzanella
French Bread
Olive Oil
Red wine vinegar
Baby Tomatoes
Cucumber
Basil, fresh
Artichoke hearts
Garlic powder
Salt
Black Pepper
Outdoor Eats
Pesto: Nut free spinach pesto pasta
Spinach
Olive Oil
Garlic Cloves
Fresh Basil
Lemon Juice
Cherry Tomatoes
Linguine Pasta
Chicken Strips, Frozen
Parmesan Cheese
Grand Canyon Trust
Eggs and Bacon Bkfst, Lodge (JY)
Apples
olive oil
Eggs, Raw
Bananas
Bagels
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Juice
Apple juice
Almond milk
Milk
Cream Cheese
Clementines
grapes, fresh
Cereal
English muffins, whole wheat if available
Butter / Margarine
Bacon, pre-cooked
The BOAT Bus
Potato Hash
Bell Peppers
Onion
Chicken Sausage
Shredded Cheese
Red Potatoes
Bread Loaves
Eggs
Olive Oil
Ecology Project
Playa Maya Coconut Curry
Coconut milk
Ginger (powder)
Turmeric
Lentils
Pineapple or coconut (dried)
Cashews
Quinoa
WRFI
Asian Cucumber Thai Salad
distilled white vinegar
sugar
ground coriander
crushed red pepper flakes
salt
cucumbers
red onion
cilantro
fresh mint
chopped roasted peanuts
Orange Torpedo
Chicken Stir Fry
Chicken
Jasmine rice
Thai peanut sauce (for marinating)
Snow peas (fresh)
Yellow Onion
Broccoli Heads
Swiss chard
Coconut milk (14 oz)
Ginger Paste (4 oz tube)
Carrots (shredded)
White mushrooms
yellow bell pepper
Red Curry Paste
Minced Garlic
Red bell pepper
Water Chestnuts
Wilderness River Outfitters
Onion & Bell Pepper
Olive Oil
Bell Peppers - Tri colored
Yellow Onions
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
DO Lasagna
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
cottage cheese
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
Lycoming College
Backpackers Breakfast Sammies
Eggs, powdered
English Muffins
American Cheese
Avocado
Avid4 Adventure
Garbanzo, Feta & Tomato Salad
greek olives
feta cheese
balsamic vinegraette
green onions
parsley
tomatos
garbanzo beans
Grand Canyon Youth
Grilled Chicken (BBQ)
Chicken Breast
BBQ Sauce
Avid4 Adventure
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Company Names
Santa Barbara Adventure Company
Grand Canyon Youth
Grand Canyon Trust
Orange Torpedo
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
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Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
LIFT Discipleship
Badger Creek Ranch
She Summits Company
WFU Outdoor Pursuits
Bus for Outdoor Access & Teaching
Sussex School
Broadreach