Your browser is not supported.
About
User stories
How it works
Pricing
Log in
Sign up
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
JB's Gado-Gado Spaghetti (NOLS)
Olive Oil
Brown Sugar
Sesame Seeds
Vegetable Bullion Spice
Dehydrated Onions
Peanut Butter Powder
Tamari
Spaghetti Noodles
Avid4 Adventure
Oatmeal
butter
yogurt
orange juice
melon
milk
cereal
almonds, chopped
raisins
coffee
half & half
hot cocoa
peanut butter
oatmeal
strawberries
blueberries
cashews, chopped
jam
Grand Canyon Youth
Lemon Chicken-Pesto Fusilli
Chicken Breast (Frozen-Raw)
Lemons
Garlic Herb Seasoning
Olive Oil
Fusilli Pasta
Pesto
Fresh parsley
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - PBR
Lewis & Clark
Mighty Mac n Cheese
Mac Noodles
Butter
Powdered Cheese
Broccoli Crowns
Cherry Tomatoes
Canned Chicken
Shredded Cheese
Ecology Project
Ramen
Ramen Soup, instant
Colorado Rocky Mountain School
Asian Lettuce Wraps (Turkey or vegan)
lettuce, butter
turkey, ground
onion, yellow
bell pepper, red
bell pepper, yellow
garlic, cloves
soy sauce
hoisin sauce
ginger, pickled
vinegar, rice wine seasoned
water chestnuts
scallions, bunches
sriracha
oil, sesame
cilantro
mushrooms, portobello
nuts, walnuts
Sierra Club Outings
Hashbrowns and Egg Breakfast, Backcountry (JY)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
Salsa
hot sauce to taste, optional
Cheese duplicate
The BOAT Bus
Pastrami and Swiss
Pastrami
Swiss Cheese
Tomatoes
Romaine
Rye Bread (marble)
Pickles
Horseradish (kosher)
Mustard (stone ground)
Small cookies
Chips
Apples (Gala or similar)
Mayo Packets
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
Lemonade (Dry)
La Croix/ Soda
Lewis & Clark
Indian Lemon Chicken and Cous Cous
curry powder
ginger powder
died lemon peel
cube of chicken bouillon
canned chicken
instant cous cous
water
Kaileigh Hennard
BREAKFAST Bagels & lox Day 6
bagel
cream cheese
capers
tomato, sliced
red onion, sliced
butter
Lox
coffee
half & half
Oat milk
Breakfast fruit- Melon
granola/cereal
yogurt, quart
Peanut Butter and Jelly pull from lunch
MT Sobek
Greek Pork Tender Dinner
Yogurt (Greek Plain)
garlic cloves
Cucumbers
Italian Bread Loaves
Feta
Greek Seasoning
Olive Oil
Fresh parsley
Lemons
Beer - PBR
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Pork Small diameter Tenderloin
dill (fresh)
Pepper (to taste)
Salt (to taste)
Rice Pilaf
Lewis & Clark
Gnocchi with Sweet Basil Pesto
basil
grated Parmesan cheese
olive oil
minced garlic
salt
ground black pepper
butter
minced garlic
1 package potato gnocchi
Orange Torpedo
Mac & Cheese (C/R)
Elbow Macaroni
Cheddar Cheese, Medium
Salt
Broccoli
Pepper
Butter
Milk, Dehydrated
All Purpose Flour
Colorado Rocky Mountain School
McBreakfast w/ avocado
english muffin
cheese, cheddar, sliced
avocado, whole
salsa
eggs
Sierra Club Outings
Chicken Stir Fry Copy
Chicken Breats
vegetable oil
Garlic
Ginger
soy sauce
honey
Cornstarch
water
yellow pepper
broccoli
Carrots
green onions
Sesame oil
Sesame seeds
Grand Canyon Youth
« First
‹ Prev
1
2
…
99
100
101
Next ›
Last »
Filter By:
Meal Category
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Appetizer
Side Dish
Other
Company Names
Santa Barbara Adventure Company
Grand Canyon Youth
Grand Canyon Trust
Orange Torpedo
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Sierra Club Outings
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
LIFT Discipleship
Badger Creek Ranch
She Summits Company
WFU Outdoor Pursuits
Bus for Outdoor Access & Teaching
Sussex School
Broadreach