Recipes


YM Hawaiian Burger
Sliced Pineapple
Hamburger Patty
Chibatta Buns
Cheese - Swiss Pre-sliced
Teriyaki Sauce

Build your own sandwiches
rolls, sandwich
mustard
mayonnaise
cheese, cheddar, sliced
cold cuts
tomatoes
lettuce, green leaf
avocado, whole
apples
granola bars

Veggie Burritos
Bell pepper
Onion
Tortillas
Tomato
Salsa
Chips
Taco seasoning
Black beans (canned)
Cheese
Rice
Avocado

Instant Oatmeal Packet with Fruit
Oatmeal Packet, instant
Blueberries

Dirty Rice
onion
red bell pepper
bacon
rice
green bell pepper
Celery
beef consommé
mushrooms

Tropical Oatmeal
Coconut milk powder
Instant oatmeal
Dried pineapple
Macadamia nuts
Water

Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken Breast
Bell Pepper
Mushrooms, portobello (optional)
Onion, white or yellow
Corn, ears
Zucchini
oil, sesame (or other oil)
soy sauce

Artichoke Dip
Quartered Artichoke (14 0z can)
Spinach (10 oz)
Cream Cheese
Diced Green Chiles (4 oz)
Pita chips (family size)
Shredded Parmesan


Ramen and Mash
Ramen Noodles
Instant Mashed Potatoes
Individual Soup

Banana Boats
Bananas
(12 oz) Chocolate chunks
(10 oz) mini marshmallows

Granola Bars - Nature Valley
Granola Bars Nature Valley

Sweet Potato Brussel Sprout Chili
Olive Oil
Red Onion
Oregano
Chipotle Peppers
Brussel Sprouts
Cumin
Water
Pinto Beans
Salt
Lime
Coriander
Garlic Cloves
Chili Powder
Sweet Potato

Overnight Blueberry French Toast
White bread
cream cheese
fresh blueberries
Eggs
Milk
vanilla extract
maple syrup
Sugar
cornstarch
Water
fresh blueberries
Butter

Chicken Caesar Wrap
chicken fajita meat
lettuce
croutons
spinach wraps
shredded parmesan
ceasar dressing
fiesta dip mix
Sour Cream
ruffles
bread and butter pickles
pickled okra
pepperoncinis
PB
jelly
apples
Sour Cream
oreos
drink mix

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