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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Katie's No Bake Energy Nuggets (NOLS)
Sunflower Seeds
Raisins
Granola
Water, warm
Flour (Wheat)
Vanilla Extract
Cinnamon
Oatmeal
Honey
Milk, powder
Peanut Butter
Avid4 Adventure
Grilled Salmon
salmon fillets
soy sauce
Brown Sugar
water
vegetable oil
Orange Torpedo
Charcuterie board
Stuffed Olives
Salted Almonds
Apples
Stone Ground Mustard
prosciutto
Stuffed Olives (garlic or jalepeno)
Pickled Asparagus-Tillen Farms
Rice crackers
Original Cracker
Specialty Cheese (4 varieties)
green grapes
Salami Sticks (Variety 8oz Columbus)
Whole Dates
Pistachio
Wilderness River Outfitters
Spaghetti for Backpackers, Backcountry (JY)
Pasta, Spaghetti (or Angel Hair)
Tomato Paste (can)
Italian Seasoning
oil, olive
parmesan cheese--grated
onion, dried, rehydrated
Bacon bits
garlic powder
salt
pepper
The BOAT Bus
DESSERT Pineapple Upside down cake Day 3
Yellow Cake mix
Pineapple rings, 15oz
eggs
whip cream canister
butter, sticks
sugar, brown
MT Sobek
Lunch cheese, sliced cheddar
Cheese, sliced cheddar
Clay Nelson
Fancy Cheese
fancy cheese
crackers
Grand Canyon Youth
DINNER Salmon, Quinoa, spinach salad Day 1
salmon, wild caught
Quinoa
pineapple
pepper, red
scallions
Sweet chili sauce
asparagus
spinach, fresh
tomatoes, grape
cucumber
onion, red
dressing, poppyseed
MT Sobek
Smoked Salmon Appetizer
Smoked Salmon (Kippered)
Cucumbers
Cream Cheese (tub)
Capers
Lemons
Rice Crackers-Nut Thins
Lewis & Clark
Chili Mac
Pasta
Veggie soup mix (dried)
Cheese
Chili powder
Textured veggie protein (optional)
WRFI
Salmon-Red Potatoes
Salmon (Wild Sockeye)
Salmon seasoning
Brats (Johnsonville)
Red Potatoes
Herbs de Provence
Olive Oil
Fresh parsley
Lemons
Salt (to taste)
Pepper (to taste)
La Croix/ Soda
Beer - PBR
Red Wine (750 ml)
White Wine (750 ml)
Lewis & Clark
Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans
Corn (canned)
red onions
Bell Pepper
pineapple
Tofu
corn tortillas
Mexican chicken sausage
Cheese (shredded)
Cheese (shredded) duplicate
eggsh
Salsa verde
Avocados
The BOAT Bus
Gallo Pinto
Cabbage
Salsa (tiny can)
Rice
Cheese
Taco seasoning
Tortillas
Black beans (dried)
WRFI
Teriyaki Meatballs, quinoa, Asian Salad
meatballs, pre-made
teriyaki sauce
quinoa, dry
scallions
peas, sugar snap
pineapple
onion, red
pepper, red
cucumber
lettuce, romaine
edamame, shelled
dressing, Asian (sesame-ginger)
MT Sobek
Breakfast Burritos
Ground Sausage
Tortilla Wraps
Eggs
shredded Cheddar cheese
Lycoming College
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Sierra Club Outings
Orange Torpedo
Grand Canyon Trust
She Summits Company
Broadreach
Grand Canyon Youth
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School